CookShelfAuthor Articles Cookbook Giveaways Recipes
Enter our US/CA/UK giveaway to win one of two sets of the following three titles by Atsuko Ikeda: Otsumami: Japanese Small Bites & Appetizers; Atsuko's Japanese Kitchen: Home-Cooked Comfort Food Made Simple; and Sushi…
The Fortnum & Mason Food Awards celebrate their tenth anniversary highlighting the best in food and drink writing and broadcasting in the UK. In a blurb on the awards home page, F&M CEO Tom Athron's noted the milestone…
The Art of Eating magazine first appeared in 1986 in the form of an eight-page black-and-white newsletter written by Edward Behr. After three decades in print, it transformed into a digital-only, advertising-free…
I first discovered tamarind while searching for pad Thai recipes years ago. Once I had purchased a brick of it, I explored other recipes that used this tropical fruit, finding that it was used in a host of cultures in…
Enter our worldwide giveaway to win one of three copies of Your Daily Veg: Modern, Fuss-Free Vegetarian Food by Joe Woodhouse. Your Daily Veg: Modern, Fuss-Free Vegetarian Food by Joe Woodhouse (husband of Olia…
For those worried that we are living in a dystopian future straight out of a sci-fi novel, here is something to add to your concern: a team of scientists has created a robot that can taste. The device, which is "trained…
Have you ever had a terrific recipe that you absolutely adored but that you somehow managed to lose? That is the scenario I found myself in this evening. I was tasked with making a salad for a potluck and my thoughts…
Members have been asking for a way to search their Notes and we have now added this feature to the site. Now you can easily access your own Notes under the My Bookshelf tab (My Notes). And once there you can search your…
For our new members, we want to review adding books to your Bookshelf. A member asked recently why the US edition of a UK book was not listed in the Library. It was but was linked to the edition we indexed. Here's an…
During his US tour Yotam Ottolenghi came to Minneapolis, and since it was so close to me and I am a huge fan of his cookbooks, I booked a ticket to listen to his talk. Although I had hoped to go in person, a sore throat…
Even though I knew the end was coming (I wrote about Meredith Corp.'s acquisition of Fine Cooking in October 2020), it was still a sad day when I received a postcard in the mail a couple of weeks ago announcing that…
Enter our US giveaway to win a CrateChef box curated by Ali Slagle. We shared a few promotions over the years about CrateChef, see Sunny-Side Up and A Common Table. I have a subscription to CrateChef which ships six…
