CookShelfDavid Tanis has always been a favorite. His work is elegant, yet approachable, and his dishes rely on ingredients that are readily available. One Good Dish, Heart of the Artichoke and Other Kitchen Journeys and A…
No other time of the year feels as right for cookie baking than the months that usher in the holidays (at least for me). The colder days of October and November cry out for the oven to be set at 350 degrees and the…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
As soon as I opened My Rice Bowl: Korean Cooking Outside the Lines by Rachel Yang and Jess Thomson, I was smitten. A two page photo spread of perfect half-moon dumplings in all their imperfectness with a few cracks in…
If you ask home cooks, weeknight meals can be their Achilles' heel. Homework, late nights at the office and shuttling kids back and forth can crush our best intentions to provide a nutritious dinner for our families and…
In 1854 in Montreal, John Redpath began crafting sugar on the bank of the Lachine Canal. His company was the first of its kind in Canada, using sugar cane imported from the British West Indies. In 1857, Peter Redpath…
The Sioux Chef's Indigenous Kitchen by Sean Sherman and Beth Dooley is a title unlike any other that I have been fortunate to review. Chef Sherman was born in 1974 on the Pine Ridge Reservation in South Dakota. He…
Elizabeth Street Cafe by Tom Moorman and Larry McGuire with Julia Turshen shares recipes from the French-inspired Vietnamese restaurant located in the cultural hub of Austin, Texas. This must visit cafe is recommended…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey is a labor of love written by Robyn Eckhardt. Robyn's powerful story telling and her husband's brilliant eye behind the camera join together to capture the…
Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World by Elettra Wiedemann and Claudia Ficca is the popular blogger's debut cookbook. Here, the former model who happens to be the daughter of Isabella…
Coastline: The Food of Mediterranean Italy, France and Spain by Lucio Galletto and David Dale was published in the US by Interlink Books in August of this year. Prior editions in both Australia and the UK were published…
