CookShelfAuthor Articles Book News Recipes
The moment I received Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya I posted on social media that our beloved, member favorite Ottolenghi might have some strong competition for best book of 2018. In…
Award-winning food writer and photographer Capalbo has traveled Georgia collecting recipes and gathering stories from food and winemakers. She brings this stunning but little-known country to life in Tasting Georgia: A…
Guerrilla Tacos: Recipes from the Streets of L.A. by Wes Avila draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection in this his debut book.…
Phaidon creates books that ushers readers around the globe through stunning photographs, beautiful stories and recipes. We are able to experience myriad cultures and traditions through their pages bringing us all just a…
Corsica: The Recipes by Nicolas Stromboni is a beautifully photographed book celebrating all that is Corsican. Far more than a collection of recipes, the pages here also reflect the people and the landscape of this…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Since 1992, Michigan's renowned Zingerman's Bakehouse in Ann Arbor has been feeding hungry locals and travelers from across the United States. In celebration of their 25th anniversary, Amy Emberling and Frank Carollo…
When your father is an English army officer and your mother, an Italian countess, naturally you grow up in a Tuscan castle with all the accruements of same. Such was Valentina Harris' fate to while away the days…
Lucky Charms®' has a limited edition cereal out now that contains a marshmallow shamrock. Why am I telling you this news on pi(e) day? Because this shamrock laced cereal is perfect to create a special St. Patrick's Day…
The Beekman 1802 brand has had me longing to live on a farm, make my own goat cheese and collect eggs in a Beekman Shopping Egg Basket since they came to be. Until I can make that dream a reality, I am content to live…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Author Articles Book News Recipes
Last September, Wild Honey and Rye: Modern Polish Recipes by Ren Behan was published in the UK (by Pavilion) and I absolutely fell in love with it. I've been biting my nails waiting for its March 2018 release here in…
