CookShelfOver the last five years, a monumental shift in the quality of healthy-centric cookbooks has taken place. The days of dowdy, picture deprived, textbook-like tomes are numbered. Stunning photographs and flavorful dishes…
Genevieve Ko updates our favorite classic baked goods using flavorful whole grains, nuts, flours, fruits, vegetables, and fats in Better Baking: Wholesome Ingredients, Delicious Desserts. Genevieve has co-authored…
There are days when the complexity of a multi-component dish is a zen experience for me in the kitchen. Spending hours with ingredients and the author's words is as rewarding as sitting down to enjoy the meal. The…
Picture it, New York, August of 2011, I was watching an episode of Best Thing I Ever Ate on the Food Network when I paused the show to rewind. "Pok Pok? Did I hear that correctly? Rahm Fama was talking about Ike's…
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
There are cookbooks that are so beautiful that I am transfixed by the passion reflected in the photographs and stories from the moment I crack open the cover. The Tivoli Road Baker: Recipes and Notes from a Chef Who…
For years, with envy, I have studied photos on social media of friends attending dumpling workshops with Hsiao-Ching Chou in Seattle. I wanted to be there learning to pleat pillows of deliciousness into perfection.…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Do not let the unassuming cover fool you, On the Side: A Sourcebook of Inspiring Side Dishes is a stunningly photographed cookbook packed with tempting recipes that we all want to cook and eat. This title also made the…
Most bakers may know the name Sally McKenney but more likely they follow her popular baking blog, Sally's Baking Addiction. Sally left a job in finance to feed her addiction to baking and documents her sweet creations…
Neha Khullar's Palate Passport has been mentioned here a time or two since December when I first received her book. The author states that she spent three years and a lifetime writing Palate Passport, traveling the…
