Featured Cookbooks & Recipes
At Eat Your Books we want to bring you the best recipes. Our new feature, EYB Book Preview, allows you to view an extract from the book, sometimes in advance of publication date. Our dedicated team also searches out and…
Recipes
ESSENTIAL, Volume Two Sweet Treats for Every Occasion by Annabel Langbein
Annabel Langbein shares the best-ever versions of just about every sweet recipe you could dream of and dream you will after looking at the oversized pop-off-the page photos in her latest offering ESSENTIAL, Volume Two:…
The Art of the Pantry - The Art of the Larder
The Art of the Pantry: Save Time and Money with 150 Delicious Meals Using Everyday Ingredients by Claire Thomson was published in October of last year in the US, previously having been released as The Art of the Larder…
Herbs by Judith Hann
Good cooks know that herbs have a transformative power - they elevate an ordinary dish into something spectacular. Fresh herbs add vibrancy and not only incredible flavor but pops of color and enhance the aromatics of…
The Southern Cast Iron Cookbook & the Stargazer Cast Iron Skillet - A Perfect Match
The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share by Elena Rosemond-Hoerr reflects the past and future of Southern Cooking. The author shares her heirloom recipes that have been passed down…
Passione by Gennaro Contaldo
Genarro Contaldo is the Italian legend who taught Jamie Oliver all he knows about Italian cooking and who Jamie has affectionately started referring to as his London dad. Genarro was born just feet away from the sea on…
Featured Cookbooks & Recipes
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
Vegetarian Viet Nam by Cameron Stauch
If you followed my exploits in New York last month at IACP, you may have noticed a few posts about Cameron Stauch and his debut cookbook, Vegetarian Viet Nam. I am proud to announce that I was the first person to ask…
Christopher Kimball's New Line with Kuhn Rikon, Milk Street The New Home Cooking and Sur la Table Gift Card - Giveaway
Christopher Kimball has many irons in the fire from the cooking school, his television program, Milk Street Magazine, to penning cookbooks with several coming out this year including Milk Street: Tuesday Nights: More…
Prawn on the Lawn
Prawn on the Lawn: Fish and Seafood to Share by Rick and Katie Toogood is a collection of quick, fresh, healthy, and delicious fish and seafood recipes for today's modern cook. The recipes are split into an enticing…
Tokyo New Wave
Andrea Fazzari is a Tokyo based photographer and writer who specializes in portraiture, travel, and the culinary world. In her stunning book, Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes…
Featured Cookbooks & Recipes
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…