CookShelfMy heart raced when I first read the title of John Coletta's book, Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts. Risotto is Italian comfort…
Jeremy Pang descends from a long line of Chinese chefs. He developed his passion for food early on and understood the importance of, and correlation between, basic cooking skills and eating well. Pang credits his father…
Clotilde Dusoulier, the beloved author of the blog Chocolate & Zucchini, has a new exciting cookbook out this month. Tasting Paris: 100 Recipes to Eat Like a Local shares more than 100 recipes, including both classic…
Eddie Hernandez is the chef and partner of Taqueria del Sol, a chain of counter-service Mexican restaurants in Tennessee and Georgia. In life and in his debut cookbook, Turnip Greens & Tortillas: A Mexican Chef Spices…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
My world revolves around cookbooks. Everything about a great cookbook inspires me from the endless possibilities they offer, whether it be the exploration of a new cuisine or soaking in the knowledge of a different…
Claus Meyer, one of the original co-founders of Copenhagen's esteemed Noma, has been taking the world by storm with his fresh, Nordic cooking. The Nordic Kitchen, his first English language cookbook, targeted the home…
The Catalonia region, in northeastern Spain, is known for the lively beach resorts of Costa Brava, the energy of Barcelona, and the Pyrenees Mountains. The cuisine of this region is often classified as "Catalan…
When Sarah Marshall started her hot sauce business, Marshall's Haute Sauce, she discovered that too much of her produce was getting thrown away. She made it her mission to use these tossed aside remains in creative…
Nancy Singleton Hachisu is a trusted voice with regard to Japanese cuisine. Japanese Farm Food and Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen are two treasured…
In 1946 housewife, Dorothy (Dotty) Dalquist, and her husband David founded Nordic Ware in Minneapolis where a vibrant immigrant community was forming and more importantly no competition for their business. Dotty, the…
The pound cake originated in Europe during the first half of the 18th century and received its weighty name because the recipe called for a pound of flour, butter, eggs, and sugar. This was a time when most people could…
