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When you can't look away

October 12, 2023 · Darcie

I'll begin this post with a disclaimer: I am not on TikTok and have no plans to join any time soon. When I report on TikTok trends it's because I learned about them via someone's cross-shared post on Instagram or…

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October 2023 Great Big Cookbook Club Summary

September 19, 2023 · Jenny

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…

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History of the BLT

September 14, 2023 · Darcie

I'm not alone in searching for the background of a particular dish; historians and food writers have been doing this for ages. Chef Farideh Sadeghin likewise enjoys digging into food history, in this case the history of…

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Angel hair pasta is back

August 23, 2023 · Darcie

I was puzzled when I saw the tweet from Eater stating that angel hair pasta was making a comeback. "Had it ever really left?" I wondered. As I discovered, this is only because I live with an angel hair fanatic: every…

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August 2023 EYB Cookbook Club Summary

August 23, 2023 · Jenny

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite titles, blogs and online recipe sources. For past EYB Cookbook Club summaries,…

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July 2023 EYB Cookbook Club Summary

July 23, 2023 · Jenny

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month our selections were: Cookbook: Tenderheart: A Book About Vegetables and Unbreakable Family Bonds by Hetty McKinnon or any…

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August 2023 Great Big Cookbook Club Summary

July 18, 2023 · Jenny

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…

Food Online

June 2023 EYB Cookbook Club Summary

June 23, 2023 · Jenny

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month our selections were: Cookbook: How to Cook Everything: Simple Recipes for Great Food by Mark Bittman or A Cook’s Book:…