CookShelfA perennial complaint from people looking for recipes on the internet is that they have to slog through countless photos and irrelevant stories before they eventually get to the recipe. This has led some bloggers to add…
Have you seen any videos of the latest cake decorating trend? It's popped up in the last couple of days on my social media feeds, and this trend is literal fire. According to an article on Eater, "Burn-away cakes have…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option: For past EYB Cookbook Club…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Every year since the early 2000s, I have made multiple batches of English toffee to give away during the holidays. For only the second time ever in this time span I encountered total toffee failure: the emulsion split,…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from: Cookbook: Milk Street Simple or Any Milk Street Kitchen cookbook or Roast Figs, Sugar Snow: Food to Warm…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from: Cookbook: Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals or…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
The Washington Post, which has a large and active food section, unveiled its new recipe site this week. In the announcement, the Post said they were creating the new site to make "it easier than ever for you to find…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from: Cookbook: Company: Recipes Menus Advice: The Radically Casual Art of Cooking for Others by Amy Thielen /…
Last week's disappointing bread week sent Abbi home. There were articles published which hinted that bread week could cause the GBBO to lose the "feel good" momentum it had been building. Let's hope not. Of course, if…
