
Food Online
June 19, 2023 · Jenny
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…

Food Online
May 25, 2023 · Jenny
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month our selections were: Cookbook: Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad…

Food Online
May 16, 2023 · Jenny
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…

Food Online
May 4, 2023 · Darcie
Voraciously, the food section of The Washington Post, is debuting a newsletter by cookbook author Hetty Lui McKinnon aimed at taking your plant-based meals to the next level. Titled "Voraciously: Plant Powered II", the…

Food Online
April 24, 2023 · Jenny
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking and it was a really busy time in the group. We loved seeing all the great photos and the love for…

Food Online
April 18, 2023 · Jenny
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…

Food Online
April 11, 2023 · Darcie
For the past several years we have reported on the demise of beloved food magazines and websites that were falling like a line of dominoes. Gourmet was among the first to go, followed by Cooking Light*, Martha Stewart…

Food Online
March 29, 2023 · Darcie
You could say it started with the Cronut, Dominique Ansel's hybrid croissant and doughnut. That pastry sparked loads of imitators and innovators, with new croissant shapes and mashups springing up around the world. Many…

Food Online
March 25, 2023 · Jenny
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking all things Diana Henry: Diana Henry month – any recipes from her books, online recipes, Diana is one…

Food Online
March 15, 2023 · Jenny
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…

Food Online
February 21, 2023 · Jenny
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: We had two of our most popular authors slated for last December and as the holidays translate…

Food Online
February 19, 2023 · Jenny
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…