Why you should rethink veal
Almost as long as there has been a dairy industry, veal has been a byproduct of it. Male calves are not useful to dairy farmers, and people realized that the immature males made a delicious, tender meat. However, for…
CookShelfAlmost as long as there has been a dairy industry, veal has been a byproduct of it. Male calves are not useful to dairy farmers, and people realized that the immature males made a delicious, tender meat. However, for…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option: Cooking/Online: Milk Street 365:…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
While I was reading a recent article in The Guardian about how UK cottage cheese sales were booming, I recalled that I had written about this topic before. It was back in September of 2019, when experts predicted that…
There are many foods I enjoy out or that are commercially made that I would love to recreate at home, either because I don't live near a store or restaurant that offers the item, or because the restaurant or food no…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option: Cooking: Flavour or Flavor by…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Dominique Ansel's Cronut may have been the first viral croissant hybrid, but it certainly wasn't the last. Since then pastry chefs have created many twists on the standard croissant, and the latest NYC (by way of Paris)…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option: Cooking: The Secret of Cooking:…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option: Cooking: 5 Ingredients…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…