CookShelfWere there tricks or treats for the bakers this week? It was a Halloween themed bake off which I couldn't help but think of past contestant Helena Garcia being an ideal baker for this particular week. Garcia wrote The…
It's dessert week - or pud week - in the tent. Signature: 8 individual steamed puddings in 2 hours served with an accompaniment of their choice. Carole spent a great deal of time saying "flipping hell" before burning…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
One of the biggest restaurant food trends this year involves an ever-popular potluck and party staple, the humble deviled egg. Of course restaurants aren't going to serve just a plain deviled egg, as good as it may be.…
We're back in the tent with all the bakers for Mexican week. You will recall last week, bread week, that no one was sent home due to Rebs and Abdul both being ill. This episode was a missed opportunity to teach viewers…
In much of the Northern Hemisphere, fall is in the air with crisp morning air and blazing color on the trees. As the days shorten and we march inexorably toward the dark days of winter, there are a few respites along…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from indexed blogs on EYB. Blog month – any recipe from the following indexed blogs on EYB:…
Watch out charcuteries boards, the hottest TikTok/Instagram food trend is coming for you. I'm talking about butter boards, which are all the rage right now. If you haven't seen one, it really is what the name suggests -…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
I just received an email from a local market announcing that it's peak tomato season. Farmers’ market stands and home gardens alike are brimming with tomatoes in all sizes and colors. Sometimes it can be overwhelming to…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Throwback month – free to cover anything we have covered in 2022. Please be sure to share book…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
