Eater London calls it quits
After over five years of publication, Eater London will be no more. The site's editor, Adam Coghlan, announced the news yesterday on the Eater London website. He said that "as a result of economic circumstances in the…
CookShelfAfter over five years of publication, Eater London will be no more. The site's editor, Adam Coghlan, announced the news yesterday on the Eater London website. He said that "as a result of economic circumstances in the…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: Go-To Dinners by Ina Garten or any of Ina’s recipes from her cookbooks or online or…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: Dinner in One: Exceptional & Easy One-Pan Meals by Melissa Clark (any Melissa Clark…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
As we approach the end of the year, it's time to reflect on all that has happened in 2022. Jenny keeps us up to date on all of the cookbook happenings, so I am looking more broadly at food trends. Food and Wine recently…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: Simple Pasta: Pasta Made Easy. Life Made Better. by Odette Williams or Milk Street:…
This year the finale episode had a theme: to raise awareness of our planet, so the bakers had to use sustainable, British ingredients as much as possible. Signature: Six mini cakes, six vegetarian pies and six finger…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Is it me or was the fastest nine weeks in the history of weeks? The semi-finals are here meaning one more episode next week after the final four battle it out with patisserie. Signature: 6 identical mini charlottes with…
This week was all about custard: pouring, frozen and set custards to be exact. Signature: 8 ile flottantes - poached meringues floating in crème Anglaise in 1 1/2 hours I was surprised how many bakers had not heard of…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking the following options: Cookbook: Persiana Everyday: All New Recipes from the Best Selling Author of…