CookShelfThe warnings are dire: double-check to make sure all of your doors are locked, from your cars to your garage to your house. These precautions are not due to an increase in the crime rate, but rather because your…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: Milk Street: The World in a Skillet by Christopher Kimball or any of Kimball’s Milk…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Once found almost exclusively on Italian restaurant menus, panna cotta seems to be bursting out everywhere, says Bon Appetit's Genevieve Yam. She feels we are currently "living in panna cotta’s golden age—one where all…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbooks: I Dream of Dinner (So You Don’t Have To): Low-Effort, High-Reward Recipes by Ali…
Most of us experience celery as a garnish to wings or a Bloody Mary, or perhaps as an afternoon snack loaded with peanut butter or squeeze cheese. But this fibrous vegetable offers a lot more than crunch (and strings in…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Last June we shared the details of a newsletter from one of our favorite people - Dorie Greenspan. Now, Dorie has formed the Playing Around // xoxoDorie Club and she'd love for us to join her. It’s a way for Dorie and…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbooks: Half Baked Harvest Cookbook, Half Baked Harvest Super Simple and Half Baked…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Nigella Lawson – online recipes – add Nigella’s blog to your bookshelf for easy access to all…
Voraciously, the culinary section of The Washington Post, is one of the best food sections in the US. WaPo's talented food writers including G. Daniela Galarza, Becky Krystal, Tom Sietsema, Joe Yonan, and Matt Brooks,…
