CookShelfA couple of weeks ago we covered the James Beard Foundation's Cookbook Awards, and now it's time for the other half of the JBF: the Chef Awards. As Grub Street points out, there was a lot of diversity in this year's…
Cookbook Lovers Food Biz People
It is always interesting to learn about the books that have inspired our favorite authors. Samin Nosrat, quickly became an EYB Member favorite with the publication of her award-winning tome Salt, Fat, Acid, Heat.…
Watching the GBBO has become a favorite pastime for millions of people around the globe, who tune in to cheer on their favorite contestants as they make their way through impressive baking challenges. We love seeing…
The streaming service Hulu recently announced that it had teamed up with superstar chef David Chang and cookbook author Chrissy Teigen to produce a new program called 'Family Style'. Hulu says that the program "will…
We have just learned that one of the most popular Italian cooking teachers in the United States has died. Giuliano Bugialli passed away in Viareggio, Italy, on April 26, 2019, at the age of 88. Florentine by birth,…
Prue Leith has had a long and illustrious career in food, running a Michelin-starred restaurant and creating Leith's School of Food and Wine in addition to writing for a number of publications and authoring several…
Cookbook Lovers Food Biz People
We all know (and appreciate) that food writers create amazing cookbooks, but they also use them for inspiration much as we cookbook aficionados do. Which volumes will you find on their bookshelves? Matt and Ted Lee,…
It seems that this year, everyone is "Kondoing" their homes, and it looks like chef and restaurateur Alice Waters and her daughter Fanny Singer have caught the fever. The pair is having a yard sale in the Chez Panisse…
Does it seem to you like the filters on most photography apps make food look, well, unappetizing? Most of the filters seem geared toward other subjects rather than the plate. Nigella Lawson was among those vexed by this…
When Gourmet Magazine shuttered in 2009, it came as a shock to the food world. No one was more surprised than the magazine's editor-in-chief, Ruth Reichl. In her new book Save Me the Plums (out April 2), Reichl talks…
After Mark Bittman left The New York Times to work for a vegan meal-kit start-up, we did not hear a lot from him. That's about to change, however: Bittman announced yesterday that he is launching a new online food…
Why has Yotam Ottolenghi become a worldwide sensation? That is the question that Good Food (AU) attempts to answer in a recent article about Ottolenghi's current book tour in the land down under. Of course trying to…
