CookShelfIn a bold move, The New York Times announced that it plans to turn its cooking website and app into a subscription service. Beginning next week, NYT Cooking will charge $65 USD per year for access to the 18,000+ recipes…
French chef Alain Senderens, who helped create nouvelle cuisine, has died at age 77. In the 1960s and 1970s, Senderens, along with a coterie of French chefs including Paul Bocuse and Michel Guerard, pioneered a lighter,…
The Guild of Food Writers is the professional association of food writers and broadcasters in the United Kingdom. Established in 1984, it now has approximately 425 members including authors, broadcasters, columnists and…
It's no secret that print publications are struggling in the digital economy. Sometimes this means a magazine or newspaper will fold or make major changes. In the case of Food & Wine Magazine, we can be thankful it's…
We just learned the sad news that baking legend Flo Braker has died at the age of 78. The San Francisco Gate reported that Braker died of complications following a fall. Braker wrote several popular cookbooks, including…
In news that sent shivers down the backs of grocers across the US, and to a lesser extent Canada and the UK, Amazon announced today that it is buying Whole foods for $13.7 billion USD. When the news hit, stocks of major…
Prolific cookbook author, respected food columnist, and EYB Member favorite Mark Bittman made waves when he left The New York Times back in 2015. He bounced around a bit following his departure, with a brief stint at…
Fans of Rose Levy Beranbaum have become better bakers thanks to her exquisite and thorough baking books, starting with Romantic and Classic Cakes, the groundbreaking The Cake Bible, and 2014's The Baking Bible. Rose is…
Over 500 EYB Members have a copy of Alinea by Grant Achatz on their Bookshelves. Alinea was one of the first books to bring molecular gastronomy to the masses, written by a groundbreaking chef who continues to push…
Yesterday the James Beard Foundation announced the winners of its chef and restaurant awards. Previously they announced the nominees and semi-finalists, with many contenders from across the United States competing in…
At a gala held this evening, the James Beard Foundation announced its 2017 James Beard Media Award winners. This year will definitely go down as the Year of the South in American cookbooks. While Deep Run Roots was the…
We here at Eat Your Books love to spread the news of how food brings the world together in offering hope through gathering around the table to share food along with experiences. Earlier this week, I shared our worldwide…
