Cook Real Food Every Day
Over the years, I have veered away from food magazines except when it comes to Bake from Scratch. Each issue is gorgeous, filled with innovative twists on traditional favorites and have roughly 45 to 90 recipes - that's…
CookShelfOver the years, I have veered away from food magazines except when it comes to Bake from Scratch. Each issue is gorgeous, filled with innovative twists on traditional favorites and have roughly 45 to 90 recipes - that's…
On Saturday the New Orleans Times-Picayune published a shocking account of sexual harassment allegations against lauded New Orleans chef and restaurateur John Besh. Two days after the story broke, Besh resigned as head…
The 8th Annual Saveur Blog Awards were announced last evening in Charleston, South Carolina. In each category, awards were given to the choices made by the editors at Saveur and by readers in the online polling. A…
When Anthony Bourdain's Kitchen Confidential: Adventures in the Culinary Underbelly burst onto the scene seventeen years ago, it ushered in boom times for celebrity chefdom and a golden age for food television. J. Kenji…
You may have seen the news that Hugh Hefner, the founder of Playboy magazine, died yesterday at the age of 91. "What's that got to do with food?" you may wonder. As it turns out, a great deal: Hefner was instrumental in…
Move over dark, milk, and white chocolates, there's a new kid in town: ruby chocolate. Last week chocolate giant Barry Callebaut announced that after 10 years of research and development, it is releasing a new type of…
The domestic goddess, Nigella Lawson's At My Table: A Celebration of Home Cooking is slated for publication on September 21st in the UK. It seems in our book loving universe, we are always longing or anticipating…
Indexed magazine Australian Gourmet Traveller announced the winners of its 2018 Restaurant Awards on Wednesday. The awards included ten categories including best restaurant, best chef, best wine list, and best new…
For cookbook lovers, nothing beats cracking open a favorite book and settling in to browse and dream of new tastes and techniques. Sometimes you have to put down the book, however. Thank goodness for a plethora of…
In Search of Israeli Cuisine is a film that highlights the dynamic food scene in Israel. The film's chef/guide is Michael Solomonov, a James Beard Award winning chef and co-owner of acclaimed Zahav in Philadelphia. He…
The culinary world is in mourning today after learning of the death of legendary cookbook editor and author Judith Jones. Jones passed away last evening at her summer home in Walden, Vermont, from complications of…
Every year, thousands of people gather for the annual Summer Fancy Food Show, where more than 2,600 specialty companies showcase their goods to the press, consumers, and potential buyers. This year, Cook's Illustrated…