CookShelfSaveur ranks as the one of the most popular magazines in the EYB Library. We've often linked to articles on the magazine's website in our blog posts, and we've featured the magazine in our monthly newsletter. This high…
Just over a week ago, we learned the winners of the restaurant awards given by the Australian Good Food & Travel Guide. The AGFG has also announced its picks for the top 10 Australian food blogs. Several of the blogs…
René Redzepi was living the dream: two Michelin stars plus many other accolades for a destination restaurant where you couldn't get a reservation for months. After sitting at or near the top of every worldwide…
Internet fame can be overwhelming and fickle, as Lauren Ko is discovering. Ko is the baker who has quickly developed a huge following - over 100,000 people follow lokokitchen on Instagram - over her intricately…
The New Yorker is known for in-depth, thought-provoking articles about a variety of topics, including the occasional food article. We won't be able to say "occasional" much longer, as the magazine announced today that…
You might have heard about Atlas Obscura, the self-described "definitive guide to the world's wondrous and curious places." Their articles about unique and undiscovered places have been responsible for more clicks than…
Hoffman Media Publications is tearing up the magazine world by delivering periodicals that are pretty damn amazing. Magazines that we want to hold on to and not rip up to save an odd recipe here and there. Like those…
It's been a rough few years for cooking schools in the U.S. Despite the glamorization of chefs, including many television shows and even a few movies, mainstream cooking schools have struggled to find students and…
Our list of favorite cookbook stores around the world is again getting shorter. The Cook Book Stall, which has been a fixture of Reading Terminal Market in Philadelphia for 35 years, is closing down on December 29.…
Yesterday, Le Chef magazine announced its annual compilation of the 100 best chefs in the world for 2018. Chef Michel Troisgros from Maison Troisgros restaurant in Ouches, France, was named as the best chef in the world…
In June we learned that Food & Wine magazine was moving the bulk of its operation to Birmingham, Alabama. Even though it came as a bit of a surprise, most people like food writer Ruth Reichl understood the reasons for…
We've already seen the Waitrose food trend predictions for 2018, and now the Trendspotter Panel of the Specialty Foods Association has weighed in with its own prognostication. If they are right, expect a lot of…
