Cookbook giveaway - The VB6 Cookbook

May 9, 2014·Darcie

The VB6 Cookbook If you've ever thought about a vegan diet, this is a cookbook you don't want to miss. Mark Bittman, Times columnist and author of bestsellers like How to Cook Everything, has just published a new cookbook promoting what he calls a flexitarian diet. It's called The VB6 Cookbook (Vegan Before 6 P.M.), and it contains over 350 recipes for vegan meals. We're delighted to offer five copies of this cookbook.

Read the EYB interview with Bittman to learn more about the cookbook and the VB6 diet.

For your chance to win a copy, just answer the following question: What is your favorite vegan main dish recipe?

Additional rules are:

Please make certain you have signed in to the EYB website (you don't have to be a paid member). This ensures that we have your email address and can get in contact with you.
The giveaway will expire in 4 weeks on June 6, 2014.

This contest is now closed. The 5 lucky winners, selected by random number generator, are Mimmi, wanda72, earthnfire, readingtragic, and robinj.

170 comments

vellnerMay 30, 2014

Saag paneer made with tofu rather than paneer.

rheluneMay 29, 2014

I'm already a vegan. I like soups and salads that are a complete meal, containing a leafy green vegetable, a legume, some other vegetables, and grains or potatoes.

mikejunewMay 30, 2014

Vegetarian chilli

LovestocookMay 30, 2014

Hummus

cocecitycookMay 30, 2014

Grilled vegetables with roasted tomato sauce
and whole grain couscous

Sharyn.May 29, 2014

Tofu with Brussels Sprouts (yes, the devil's vegetable - gasp!) topped with a sweet chilli sauce (made from my homegrown tomatoes and chillies) over rice. Yummm.

rstuartMay 29, 2014

Vegetarian chili in the winter, quinoa, black bean and mango salad in the summer..

negarMay 30, 2014

Grilled vegetables and quinoa.

MimmiMay 30, 2014

Whole grain pasta with tomatoes, artichokes, olives, spinach, and anything else I feel like throwing in.

janetca1May 29, 2014

tofu scramble from Heidi Swanson

lebarron2001May 29, 2014

Spicy stir fried tofu with asparagus served over rice.

yvonnedayMay 29, 2014

Coconut curry tofu

redhairingMay 29, 2014

Soba noodles with asian dressing and lots of veggies.

NaomiManygoatsMay 29, 2014

Stir-fried brown rice (no eggs) absolutely loaded with fresh vegetables, the more greens the better! The veggies outweigh the rice!

kathMay 29, 2014

One of my favorite vegan dishes is from Mark Bittman's Kitchen Express: Potato Cumin Curry.

TrishaCPMay 29, 2014

Chickpeas Romesco from Veganomicon.

lxlindemanMay 29, 2014

Salt and pepper tofu with braised eggplant.

zarpreyMay 29, 2014

Lentils as soup or a salad, either are delicious.

carwomanMay 29, 2014

Chorizo tacos!

JodieEMay 29, 2014

Whilst I don't subscribe to the vegan ethos, I do love a great vegan salad of ancient grains.

Quinoa, puy lentils, pistachios, pine nuts, pumpkin seeds, dried cranberries, fresh coriander leaves, continental parsley, mint, dressed in yoghurt, Harissa & lemon juice.

cheapbeetsMay 29, 2014

Soba noodles with eggplant and mango. It's an Ottolenghi recipe and it is downright extraordinary.

elizamMay 29, 2014

Mjaddara - the traditional Middle Eastern dish of lentils, rice and crispy caramelised onions. So good.

bjcohanMay 29, 2014

Hands down, my favorite is enchiladas michoacanas. Corn tortillas bathed in a beautiful rich dark red sauce made with a variety of dried chiles, filled with potatoes, carrots, onions, tomatoes and zucchini. Lined up and topped with shredded lettuce and more of the filling.

NanceBMay 29, 2014

Big salad with some kind of protein, grain, seeds, etc!

ChessiePiqueMay 29, 2014

I love just about anything made with tofu or tempeh, like stir-fry dishes or mock tuna salad, or tofu/tempeh just marinated and baked.

I recently discovered a recipe for beer-battered tempeh that is not low-fat at all, but it is really, really good. Cut the tempeh into bite-sized pieces, steam it, whip up a beer batter, coat the pieces, and fry 'em. Throw them on top of a salad or a stir-fry and you've got dinner.

Hmmm...maybe that's what should be for dinner tonight.

chikadulceMay 30, 2014

I don't have a favorite vegan dish, but I love grain and bean salads with veggies mixed in!

KerreyMay 9, 2014

I haven't really eaten vegan. Most of my favorite veggie recipes are ovo- lacto. I'm interested in seeing the recipes Bittman includes in this book.

madamepinceMay 31, 2014

Pasta with chickpeas -- or socca!!

cookerycoachJune 5, 2014

Corn and shiitake mushroom enchiladas with a cashew/tomatillo sauce.

ldtriebMay 9, 2014

Bean soup!

ksg518May 9, 2014

stir fried vegetables over brown rice

rivergaitMay 9, 2014

Sorry, I think your contest question is not reflective of Bittman's philosophy. I don't have a favorite "vegan main dish", but did thoroughly enjoy walking in the veggie garden yesterday, collecting romaine leaves, sugar snap peas, beets, and pansy blossoms for a delightful salad served with canned garbonzo beans. Vegan is elitest; my preferred label is appreciative consumer of Mother Earth's delights.

esztlilJune 1, 2014

Miso soup with tofu

JaneJune 7, 2014

This contest is now closed. The 5 lucky winners, selected by random number generator, are Mimmi, wanda72, earthnfire, readingtragic, and robinj.

MariarosaMay 9, 2014

I'm not a full-time vegan but I appreciate the direction Bittman is taking with the "flexitarian" approach. My favorite vegan recipe is one I found on the blog Eating for England. It's a quinoa salad with black beans, avocado, and a cumin-lime dressing. It's quite addictive :-)

napierMay 31, 2014

tofu scramble from 101 cookbooks with good quality toasted sourdough

kari500June 5, 2014

Rice vermicelli with stir fried tofu and cilantro.

lsgourmetMay 9, 2014

I'm not vegan, not even vegetarian, but I cook for one! One of my dishes that I find worth the effort when I cook for the veggie son is Sweet and Sour Eggplant Stuffed Cabbage. I was looking for something different to make him and decided to do a veggie version of the old meat stuffed cabbage I remembered my mother making. It was an instant favorite and damn, it tastes good.

GlobegalJune 2, 2014

Black beans and rice

mgwalterMay 31, 2014

Kung Pao Tofu for me. After draining the tofu and then letting it sit in soy sauce, I'll lightly dust it in corn starch and shallow fry in the wok. Then, quickly stir fry carrots, celery and water chestnuts, add in peanuts and chili, then add the tofu back in along with a sauce of rice wine, hoisin, soy, ginger, garlic and some water to cut the saltiness. Thicken just a bit with corn starch and serve with rice. I don't think of it as vegan at all, just a good Americanized version of a Chinese food. Crunchy except for the Tofu and rice.

buck1017May 9, 2014

LOL... Sorry Mark!!! I'm a How To Cook EVERYTHING fan! I don't think I've ever eaten a vegan meal, but I will try!

moiragunnMay 9, 2014

a big fresh salad - but can I have two please? I also love lentils and rice :)

GotujeJune 3, 2014

I don't have any and that is precisely why I would love to get this book!

ljskopMay 9, 2014

Farro with roasted vegetables.

AzoeboJune 3, 2014

My take on an Afghan dish- eggplant in a tomato sauce, lentils, and brown or basmati rice. But I love it with yogurt sauce--will have to find a good replacement!

NsteinenMay 9, 2014

Stir-fried snow peas and tofu over rice.

rebsplainMay 30, 2014

Wild rice pilaf. Or any number of Indian inspired curries.

goodfruitMay 30, 2014

The Whole Bowl. its a Portland, Oregon thing.

RuthGoJune 2, 2014

I love a dish I make with tomatoes, garlic, chickpeas and spinach over pasta.

mswagerJune 6, 2014

I love vegan pad thai with tofu.

rahiscockJune 2, 2014

I love my vegies, so I often eat vegan/vegetarian meals. A regular vegan favourite (I make it at least fortnightly) is a Pumpkin, Cauliflower & Chickpea Curry, served with brown rice.

kristinthielMay 9, 2014

roasted cauliflower and broccoli with a whole grain...just learning about vegan cooking, tho I doubt I'd ever be fully vegan

vnewtonMay 9, 2014

Lentils and rice. Very tasty, especial with some fresh onions on the side! Would love to learn more about vegan eating! Thanks for offering us a chance to win the cookbook!

becchapmanMay 31, 2014

Chickpea pot pies which contain chickpeas, spinach, tomato, pomegranate molasses on the bottom with mashed spud incl. garlic on top. Very yummy

kb_mwMay 10, 2014

Channa masala with spicy green beans and brown rice!

cmeredithMay 9, 2014

I make saag tofu (instead of paneer) and use coconut milk instead of cream.

ZosiaMay 10, 2014

I'm not vegan but many of the meatless meals I prepare for my vegetarian daughter (and family) fit that category. Recent hits were sweet potato-black bean enchiladas, and stir fried vegetables and baked tofu with brown rice.

SusangMay 9, 2014

I am not a vegan but I do like to have some vegan recipes on hand. I have a new blender and I love my vege smoothies and I am also growing and using wheatgrass, so some mornings I have a carrot, beetroot and wheatgrass smoothie. But for a main meal you can't go past a pizza with the base made of cauliflower and topped with tomato onion and basil

AmbrosiaMay 10, 2014

Teriyaki tempeh over mixed greens or tempeh with vegetables in ginger-miso sauce over quinoa.

vicksterMay 10, 2014

Thai curry with tofu

deucemomMay 9, 2014

I would like to experiment with vegan recipes.

vox82May 10, 2014

Just about any grain with an assortment of grilled veggies.

hollyglenMay 9, 2014

Ummm - I don't have one - although I wish I did. Maybe if I win this cookbook, I'll have a few new favorites. I certainly would like my family to eat less meat and I think the flexitarian approach is probably the most realistic for us.

Tinala523May 10, 2014

General Tso Tofu - our family created it and we all love it!

lorloffMay 10, 2014

Black bean soup. I love veges and since I am allergic to milk products, I generally have been eating vegan and do not eat a lot of red meat I have been eating vegan befor 6 and for at least one day a week for years. I never thought of it that way. With EYB giving me more access to my cookbook collection the diversity of what we cook at home for dinner has grown to where my meat eating husband enjoys going meatless once a week or more for dinner.

eclaireMay 10, 2014

It would be a tie between kimchi and tofu soup with rice on the side and pressure cooked dry pinto beans with New Mexico red chili sauce and tortillas. Mmmmm.

nurseyMay 10, 2014

I'm very partial to aubergines stuffed with mushrooms in a tangy oregano tomato sauce, topped with breadcrumbs and walnuts and baked in the oven

lieselpeasMay 9, 2014

Freekeh with summer squash, tomatoes and a pine nut and nutritional yeast topping from the Color Me Vegan cookbook

hillsboroksMay 9, 2014

I am not vegan but spent several years trying to cook for my formerly vegetarian son and his girlfriend when they visited. I actually found lots of dishes the whole family loved like a vegetable casserole topped switch rosemary biscuits from Epicurious. Now they are into Paleo but I grow and love veggies so I am still on the lookout for new ways to prepare them.

elysekMay 9, 2014

Vegetarian chili and cornbread is my favorite.

ballenMay 10, 2014

I love many vegan dishes but struggle to find fully satisfying and truly delicious vegan "main" dishes. Ellie Krieger's Five Layer Mexican Bean Dip (minus the 5th layer of cheese) over brown rice is one of my go to vegan dishes but I need to expand my repertoire.

cjrossMay 9, 2014

Thai red curry with tofu.

WlowMay 9, 2014

Like the last person, what I would call red lentil soup is a favorite in my family (particularly Red Lentil Soup with Lemon from New York Times Jan. 9, 2008) as well as Deborah Madison's Split-Pea Soup from Vegetarian Cooking for Everyone.

omegabethMay 9, 2014

Quinoa tabbouleh, with hummus and pita bread--the best summer dinner ever!

kateMay 9, 2014

now that spring is finally here in this part of the world, salad!! Lovely baby lettuces, chick peas, asparagus, spring onions---all the lovely things that are starting to appear at the farmers' market.

DcotterMay 9, 2014

lentil loaf - it's very hearty.

sgumpMay 9, 2014

Chana masala (curried chickpeas--made with olive oil instead of ghee) atop steamed basmati rice: I could eat a nicely spiced (with lots of fresh ginger, garlic, and chiles) version of this dish every day and never tire of it.

annapannaMay 10, 2014

Lentil or chickpea soup in the winter (these include small pasta so they can be eaten as main course) and Ottolenghi's quinoa salad with tomatoes, cucumber and bread croutons in the summer.

EricalgrMay 9, 2014

Orange lentil soup

jennccMay 9, 2014

Grain salad with spicy dressing

decklededgesMay 9, 2014

Black bean chili

lareveMay 9, 2014

Quinoa pilaf with lots of added veggies!

HelenaschefferMay 9, 2014

Grilled polenta with homemade tomato sauce

reneegMay 10, 2014

My favourite vegan meal is one packed with fresh vegetables with nuts and a starch. Doesn't have to be fancy, just fresh, just cooked and delicious

minervaMay 9, 2014

Gumbo z'herbes

louie734May 9, 2014

I love main dish grain salads - but I often add cheese. Convince me not to!

GillBMay 10, 2014

Stuffed aubergine - quinoa and mushrooms with a spicy tomato and red capsicum sauce

rtaptosMay 10, 2014

Cabbage rolls stuffed with brown rice, pistachios, and dates.

wanda72May 10, 2014

I'm enjoying vegetable-laden quinoa dishes lately.

Barb_NMay 10, 2014

My favorite recipe that fits the 'vegan' designation is accidentally so- "Thai spicy beans"- adapted from a magazine. It has red curry paste, coconut milk, lime , beans (any kind) and veggies- I usually use carrots onions and tomatoes. Potatoes or sweet potatoes in winter, peas or green beans in spring. This is the meal most requested by my vegetarian daughters.

birchMay 10, 2014

roasted vegetables with brown rice cooked, Gaba style.

madelainelcMay 10, 2014

Soba with tahini sauce, lightly steamed veggies, and some grilled tofu on top. Yum!

BikkieMay 10, 2014

I cook a mean red lentil bolognese and am beginning to discover that vegan is not as intimidating or exclusive as I thought. I'd love to try Mark's cookbook to expand my repetoire.

fjainMay 10, 2014

Black bean sweet potato chile! Followed by vegan oatmeal raisin cookies!

lindyjaneMay 10, 2014

Lentils and rice with fried onions from Deborah Madison's "Vegetarian Cooking for Everyone"

saladfiendMay 11, 2014

Coconut Rice with Black-eyed Peas and Avocado Salsa is my favorite veg dish.

belgraviaMay 10, 2014

Carrot and ginger soup with olive oil (based on a recipe from joythebaker.com) served with spicy lentils and greens on rice. Hearty, flavourful, delicious and satisfying.

pokarekareMay 11, 2014

A vegetable curry over brown rice and quinoa.

ScottycooksMay 10, 2014

I like my Vegans cooked slowly over charcoal until mid-rare.

mofreemanMay 11, 2014

Butternut squash soup - so many good recipes...

Smuz90May 11, 2014

Mushroom and tofu strognoff over brown rice.

lindedMay 11, 2014

Red beans and rice.

teslacaMay 10, 2014

Summer rolls stuffed with crisp veggies and peanut sauce for dipping.

Baking_GalMay 10, 2014

Crispy Sesame Tofu. The tofu is deliciously crisp, and served over steamed broccoli.

angelanorrMay 10, 2014

Pad See Ew with tofu and broccoli

brownjallaMay 11, 2014

Chickpea curry

ElnaraMay 11, 2014

Wholewheat pasta with chargrilled veggies and home made tomato sauce. Oh with olives of course. Yum!

earthnfireMay 11, 2014

anything with quinoa

JuliaMay 10, 2014

Pan seared cauliflower steaks, tabouli salad, Italian chopped salad.

fglazerMay 11, 2014

roasted butternut squash with miso sauce over brown rice

ToppermomMay 11, 2014

Black Beans and rice--YUM

Cpeterson729May 14, 2014

Curried tofu - so yummy

sabrina7May 12, 2014

Stuffed collard Greens (stuffed with spelt grains and white beans and covered in tomatoes)!

readingtragicMay 12, 2014

Tagine of Moroccan spiced vegetable with cous cous, pumpkin seed sauce and harissa on top - nobody even notices the absence of meat or dairy

SchoutMay 13, 2014

Rad Rainbow Pad Thai from Oh She Glows:
http://ohsheglows.com/2013/07/01/rad-rainbow-raw-pad-thai/

TeemoMay 11, 2014

Smooth tofu stirfried with a unami sauce

CjelineoMay 11, 2014

Vegetarian chilli is our favorite.

tjnelson1hotmailMay 11, 2014

Depending on my mood....shashuka or creamy swedish cabbage pie

blizzfulMay 13, 2014

Bowl dishes--all kinds: a grain, a protein (tofu, tempeh, bean, seitan) a veggie (especially steamed kale) and a rich sauce (love peanut sauce).

wmhinshawMay 12, 2014

Vegan lunches regularly - leftover veggies from the night before - panzanella, veggie tart, etc.

lmurphyMay 12, 2014

Anything with chickpeas

kalex426May 11, 2014

Favorite vegan main dish is a cauliflower curry (made with coconut milk) over a bed of quinoa or jasmine rice. So fragrant and so filling!

pwsnookMay 13, 2014

I love cheese too much to be a vegan. But my brother is vegan and during his last visit, he prepared a vegan pizza. I was pleasantly surprised!

crandall57May 12, 2014

Quinoa and black bean salad with roasted asparagus.

boardingaceMay 12, 2014

I looked through my recipes, and I don't have a single main dish recipe that is vegan. We did have a vegan friend over for dinner and I made eggless pasta noodles with marinara sauce, but my husband and I strongly prefer my regular homemade noodles made with eggs. So, I need this cookbook!!

chawkinsMay 11, 2014

A grilled veggie sandwich with portobello mushroom, eggplant and red pepper.

ThistleTatMay 12, 2014

Spinach and rice tian with a crunchy top

pgarciaMay 13, 2014

Oatmeal for breakfast. Roasted veggies for lunch or dinner.

westminstrMay 13, 2014

Hmmmm ... I don't make vegan meals too often (I cook lots of vegetable centric dishes, but often with a scrap of meat or cheese or fish sauce/anchovy for extra flavor). Two that stand out in my mind are rice and dal (lots of yummy variations) and pasta with broccoli rabe and garlic (top it with garlicky breadcrumbs instead of cheese).

bfg67May 14, 2014

rice noodles in a coconut thai broth

jupfluteMay 13, 2014

Lentil sloppy joes (from Veganomicon)

itseloiseMay 14, 2014

Cold le puy lentils with vinaigrette and whatever veg is around.

ae.bellMay 12, 2014

Probably black bean and sweet potato veggie burgers!

PotterhillMay 14, 2014

Chickpea and veggie curry. Like many others I am not vegan nor vegetarian but striving to eat less fat. I do love veggies and fruits, but also a great steak or roast chicken.

betsyglassMay 15, 2014

while this may not qualify as a main course -- we along with our rescue doggies enjoy mashed roasted cauliflower with onions and peppercorns -- topped with either stewed tomatoes with oregano or with steamed carrots (sometimes we mash them too) -- doggies do not get any with onions -- other favorite is roasted carrots or sweet potatoes casserole baked with top crust of walnut meal -- gosh we could go on and on -- gotta run to the kitchen and find something . . .

pers1stenceMay 14, 2014

for comfort food -- cream of wheat with seeds mixed in for texture

trudys_personMay 15, 2014

I eat a lot of vegetarian meals, but I guess most vegan meals I eat are hearty salads ...

vinochicMay 14, 2014

Not a vegan, but do try to eat vegan meals often. Mujadara is definitely a favorite! And, I love Heidi Swanson Coconut Kale Salad from her book Super Natural Everday (recipe posted here: http://www.cookingchanneltv.com/recipes/kale-salad.html )

JaneCMay 12, 2014

Vegetarian chili from The Frog/Commissary Cookbook

Queezle_SisterMay 19, 2014

Asparagus, gently sauteed, then given a miso-ginger sauce, and served however (rice, quinoa, with toast). Not much protein, but the miso-ginger-asparagus triad knocks my socks off.

susan gMay 12, 2014

everchanging bean spreads and burgers... tonight, refried black beans with accompanying tortillas, salsa... I just came on the site to see if I can find the mango salsa I like.

stockholm28May 14, 2014

Black-eyed peas with ginger, chili, and watercress

slimmerMay 14, 2014

A stuffed pepper recipe I adapted from the Washington Post: peppers stuffed with a mix of breadcrumbs, onions, garlic, olive oil, gardineria, capers and olives, on a bed of and topped with chopped (canned) tomatoes. OK, so I used cheese, too. So it's vegetarian, not vegan, but I suppose I could have used tofu cheese as a binder.

contrarywiseMay 13, 2014

I love mujadara - lentils & rice with fried onions. Such rich flavor from the humblest of ingredients.

jd5761May 16, 2014

no favourite yet - which is why I am keen on the book. I love vegetarian lasagne though and would be curious to find a vegan equivalent

kayanelsonMay 13, 2014

I just don't think about eating vegan. I eat plenty of dishes that are vegan but I would consider them sides. I eat a lot of salads for lunch and that would probably be my favorite. It would be nice to see this book.

ThereseMay 14, 2014

I make Mexican Beans using the sauce used for shredded ancho- orange pork in Pati Jinischs book , in a tortilla or taco with a tasty cilantro avo and tomato salsa, or the off the top of my head lentil bolognaise , with apologies to Bologna.

L40May 19, 2014

My favorite vegan main course is a Vegg Salad sandwich. There are so many reasons why I love this so much.

1) It’s pure comfort food, reminiscent of the days I ate dairy
2) I like eggs, but don’t like eating food that forces animals to have inhumane living conditions
3) I like messing with people. With my recipe, people never know they’re eating a vegan Vegg Salad Sandwich. I usually don’t even tell them (as Bittman quotes in your interview), or I wait until they’re done eating and THEN tell them. It’s entertaining to watch the look on their face. ;)

I would LOVE to get more ideas from this book!

chrisheleMay 20, 2014

Moosewood African Pineapple Peanut Stew - so good and so dangerous (because I always want to eat the entire batch in one sitting)!

diannerh49May 23, 2014

Grilled veggies

troothtellerMay 29, 2014

Beans and rice are good when eating fast and cheap.

grumpybearMay 29, 2014

My favorite vegan meal is a hearty mushroom and barley soup on a cold winter night.

Hurkadli_KitchenMay 29, 2014

A lot of indian food is vegan even though our family eats everything. We also enjoy curries with coconut milk.

infotropMay 29, 2014

Though my husband and I aren't vegetarian, I end up cooking mostly vegetarian meals. A lot with quinoa...recently found a recipe for excellent and crispy quinoa sliders, way better than burgers.

native210May 29, 2014

I've always loved this vegan curry I make with sprouted garbanzos, sprouted red lentils, sprouted aduzki beans and some sprouted peas. Add some currants and cashews and I serve it over brown rice. It's easy to substitute anything or throw in any leftover veggies from the fridge.

lawnchair7May 29, 2014

I make a mean vegan pot pie with root veggies, pan-fried tofu, and a biscuit topping. Love Mark Bittman!

LeePicardMay 29, 2014

Gado Gado (Indonesian Salad) with Spicy Peanut Dressing from Nina Simonds Spices of Life cookbook.

CschajerMay 29, 2014

Anything with zucchini!!

ToppityMay 28, 2014

Beans and rice!

JohannaGGGMay 28, 2014

Hard question. It varies from time to time but right now I think my favourite vegan recipe might be chickpea pilaf that is topped with tofu bacon. (It was not clear if the giveaway is worldwide but as there is no note it isn't then I assume it is - would love to win this book - just off to read the interview with Mr Bittman whom I always find interesting)

Kimberly62May 21, 2014

Grilled vegetables, Moosewood's Indonesian Rice Salad

KaddyshackMay 28, 2014

I have no idea what my favorite vegan dish would be. Which is why I need this book!

BeckiemasMay 29, 2014

There is an amazing vegan tofu quiche recipe on Heidi Swanson's 101 cookbooks. It's fabulous. Flavourful and warming. I believe it's tofu with spinach and mushroom... I would recommend it to EVERYONE!

RoscoesmomMay 29, 2014

I LOVE whole grain pasta with sautéed Swiss chard, caramel iced red onions, currants, and pine nuts. It is especially satisfying on a cold winter night.

black5May 29, 2014

Soups are just great

kbehnMay 29, 2014

Cashew broccoli tofu

NancithMay 29, 2014

I love soft polenta served with roasted vegetables &/ or sauteed greens.

Christine49010May 28, 2014

It's always whatever I made for dinner tonight: Dreena Burton's "Bliss in a Bowl!" Can't wait to see this cookbook!

robinjMay 29, 2014

I would go with pasta primavera. Lots of spring veges (peas, asparagus, spring garlic, and whatever else is at the farmer's market, over a whole grain pasta. It's early in the morning here, but I'm drooling thinking about it for dinner.

sarahcooksMay 29, 2014

Pasta with a really fresh tomato and basil sauce.