
Book News · Cookbook Giveaways · Recipes
July 15, 2018 · Jenny
Jamie Oliver has stated that the Western world wastes three times the amount of food needed to feed the planet's hungriest people and that up to 50% of our household food will get thrown away every week, untouched.…

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July 12, 2018 · Jenny
Julia Busuttil Nishimura started her blog Ostro in 2014 and has steadily gained a strong and loyal following for her uncomplicated, seasonal food. As an Australian of Maltese descent and a fluent Italian speaker, who is…

Book News · Cookbook Giveaways · Recipes
July 11, 2018 · Jenny
Obtaining a copy of Mouneh: Preserving Foods for the Lebanese Pantry by Barbara Abdeni Massaadl has been the object of my obsession for the last seven years. If I could reclaim the hours I've spent googling and…

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July 10, 2018 · Jenny
Christian "DJ BBQ" Stevenson had a successful career as a radio and TV broadcaster before his passion for cooking over fire changed his course. He is now the second most popular BBQ in the world on YouTube as well as a…

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July 5, 2018 · Jenny
The New Spanish: Bites, Feasts, and Drinks by Jonah Miller and Nate Adler presents the cuisine of Spain with an exuberance that takes into consideration the way we eat and cook today. Packed with brilliant illustrations…

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July 2, 2018 · Jenny
From the North: A Simple and Modern Approach to Authentic Nordic Cooking by Katrin Bjork celebrates the classic dishes of Nordic countries, while making them more accessible and approachable for the rest of the world.…

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June 28, 2018 · Jenny
Influenced by Spanish, Caribbean and many other cultures, Cuban cuisine is a melting pot of flavors. It has often been characterized as peasant food due to the rationing system and widespread poverty. These obstacles,…

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June 25, 2018 · Jenny
Anthony Bourdain said something to the effect that society will always have a need for brunch and if things took a wrong turn in his career, he could go back to a brunch gig. People love brunch. Why? Because there is…

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June 19, 2018 · Jenny
Today, I have two books to share with you. One is strictly vegan and the other is vegetarian. Both, however, are beautiful and filled with recipes that vegetarians and carnivores alike will love. I am neither a vegan or…

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June 14, 2018 · Jenny
Here in the States we are entering the sultry season of outdoor parties. Summer begs for grilling and cocktails (or what I love to do during summer - air conditioning, cocktails and complaining about the heat). Today, I…

Book News · Cookbook Giveaways · Recipes
June 11, 2018 · Jenny
The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles by Alison Clare Steingold is the ultimate West Coast food lover's dream. Beautiful photography and profiles of all THE places to be…

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June 9, 2018 · Jenny
Amanda Ruben is the founder and owner of Miss Ruben, a New York-inspired deli and cafe in suburban Ripponlea Village, in the heart of Melbourne's Jewish community. She is the daughter of Jewish parents and grew up in…