CookShelfAuthor Articles Book News Cookbook Giveaways Recipes
Levant: New Middle Eastern Flavours by Rawia Bishara pays tribute to the cuisine that has blossomed from the wall flower of global cuisine to one whose dance card is filled. Rawia is also the author of Olives, Lemons &…
Book News Cookbook Giveaways Recipes
For as long as I have loved being in the kitchen one of the items on my must have list was a Boos® cutting board. Earlier this year, I shared a review of the Boos® Prep Master Cutting Board that has been well used in my…
Quality cookware is a necessity for success in the kitchen and happens to be one of my obsessions (those obsessions are all related - cooking, cookbooks, cookware, food). Finding a great wok has been the most…
Book News Cookbook Giveaways Recipes
Mardi Michels is the voice behind the website eat. live. travel. write. Her debut cookbook, In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy was released yesterday, July…
Book News Cookbook Giveaways Recipes
Ashley English has authored a number of cookbooks ranging from homesteading to pie making to picnics. Her books are treasures and will become worn and food splattered from love and use. Her latest, Southern from…
Book News Cookbook Giveaways Recipes
Dan Toombs ("The Curry Guy") has perfected the art of replicating Indian restaurant cooking after traveling the United Kingdom and sampling dishes to learn curry house kitchen secrets. He then went back to his kitchen…
I love cookbooks and I find myself making some hard choices as I go about the arduous task of what stays and what goes in my latest purge. We've moved to our new home and I am trying to house all my cookbooks in my…
Book News Cookbook Giveaways Recipes
In The Indian Vegetarian Cookbook, Pushpesh Pant delivers fresh, delicious, easy Indian vegetarian dishes that don't compromise on flavor, texture or enjoyment. Pant, a professor at the Jawaharlal Nehru University in…
Book News Cookbook Giveaways Recipes
Every day millions of South Indians eat a light, crisp crepe made of rice and lentils with or without an endless number of various fillings. These crepes are called dosas and are attractive to many with dietary…
Book News Cookbook Giveaways Recipes
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione and Brooke Parkhurst is a revolutionary new guide to pairing ingredients, based on groundbreaking…
Book News Cookbook Giveaways Recipes
Susan Herrmann Loomis states that barbecue was invented in France. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting game, they would return to the village,…
Book News Cookbook Giveaways Recipes
In 1997 restaurateur, Giancarlo Caldesi met artist, Katie. He fell in love with her painting and she with his pasta. They now sit at the helm of two restaurants, Caffé Caldesi and Caldesi in Campagna, run a busy cookery…
