CookShelfEnter our giveaway to win one of four copies of The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 by Jeff Hertzberg and Zoë François. Three copies will be up for grabs in the US courtesy of…
Enter our US giveaway to win one of three copies of Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans. Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans will definitely make…
Cookbook Giveaways Cookbook Lovers
Back in July (how is it already October?), I wrote about a diamond of a recommendation from Amazon. Lightning does strike twice and thanks to another recommendation I discovered Jialin Tian a few weeks ago. The cover…
Enter our US/UK/AU/NZ giveaway to win one of three copies of The Modern Preserver's Kitchen: Cooking with Your Preserves by Kylee Newton. With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in…
Enter our US/UK/AU/NZ giveaway to win one of four copies of Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania by Zuza Zak. Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania by Zuza Zak was…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More by Pippa Middlehurst. Bowls and Broths: Season, Layer and Build…
Enter our worldwide giveaway to win a copy of My Korea: Traditional Flavors, Modern Recipes by Hooni Kim and a Neoflam - FIKA 15cm Induction Egg Pan from my friends at Harumio. EYB members can use EATYOURBOOKS at…
Enter our US/UK/AU/NZ giveaway to win one of three copies of All Day Baking: Savoury, Not Sweet: Pies, Quiches, Galettes, Tarts, Preserves and More by Michael and Pippa James. It just seems like yesterday that I was…
Enter our US giveaway to win one of three copies of Everyday Entertaining: 110 Recipes for Going All Out When You're Staying In by Elizabeth Van Lierde. Elizabeth van Lierde is a writer, photographer, recipe developer…
Enter our US/UK giveaway to win one of three copies of Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science by Katarina Cermelj. Baked to Perfection: Delicious Gluten-free Recipes, with a Pinch of…
Sur la table (SLT) has offered cooking classes for years and I've been fortunate enough to take two classes one on laminated dough and another on macarons. Since COVID, they have switched up their classes to an online…
Enter our US giveaway to win a copy of At Home in the Kitchen: Simple Recipes from a Chef's Night Off by David Kinch and Devin Fuller and Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz. At Home…
