Enter our US/UK giveaway to win one of three copies of Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science by Katarina Cermelj.

Baked to Perfection: Delicious Gluten-free Recipes, with a Pinch of Science by Katarina Cermelj begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs.

Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. This is one gorgeous baking book!

Our takes you inside this book and features the following

Special thanks to Bloomsbury for providing three copies of Baked to Perfection in our giveaway below.

The publisher is providing three copies of this title in our promotion open to US/UK members. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 25th, 2021.

a Rafflecopter giveaway