Enter our US giveaway to win a copy of At Home in the Kitchen: Simple Recipes from a Chef's Night Off by David Kinch and Devin Fuller and Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz.

At Home in the Kitchen: Simple Recipes from a Chef's Night Off by David Kinch and Devin Fuller features 120 plus recipes for the casual meals from simple breakfasts to 2 a.m. snacks that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. While each recipe has only a few key ingredients, the chef’s clever techniques, subtle twists, and fresh flavor combinations offer delicious results in short order. This beautifully photographed cookbook also features David’s recommendations for the best songs to listen to while cooking and the classic cocktails that should precede every meal. Our    takes you inside this beautiful book and features the following four  you can try now. One of the recipes is shown below.

Citrus & almond salad

Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami roast chicken with schmaltzy onions and Dill, chorizo and chickpea carbonara, and of course, her signature Cae Sal. There are dozens of QR codes throughout the book accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. The recipes in this book are dripping with deliciousness. Our    takes you inside this book and features the following six for you to try now. One of the recipes is shown below.

Pastrami roast chicken with schmaltzy onions & dill 

Special thanks to the publisher for offering a set of the above books in our US giveaway.  Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index of At Home in the Kitchen would you try first?

Which recipe in the index of Cook This Book would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 16th, 2021.

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