CookShelfApril is a busy month - over 150 cookbooks from around the world being released that will make it to our roundup. My first and second preview posts focused mainly on US titles and today's features more international…
Eat This Poem: A Literary Feast of Recipes Inspired by Poetry by Nicole Gulotta features 75 original recipes accompanied by poems from 25 of America's most beloved poets. Nicole, the author, is the writer of the popular…
Jack's Wife Freda: Cooking From New York's West Village by Dean and Maya Jankelowitz is a crush-worthy book. From it's funky green cover with the image of Dean's grandmother, Freda, to the photographs, recipes and…
Today, April 12th, is National Grilled Cheese Day and to celebrate such a gooey, delicious observation, I put two great Croque Monsieur recipes to the test. Who won? Keep reading to find out. The bottom Croque Monsieur…
Last week, I shared a preview post featuring a baker's dozen of US cookbooks and one would think I'd be done. But as I stated, there are roughly 150 titles being released in April - I've only just begun! Today, I have…
Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village by Jeffrey Alford is part memoir and part cookbook which documents his journey from Toronto to Kravan, a small village in rural Thailand. He shares the…
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan is a brillant book packed with the rich culture of Persian cooking. Photographs reflect the opulent colors of the ingredients and flavors that make…
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes by Deborah Madison shares 100 innovative recipes from her vast career which not only brought vegetarian food to the center stage but also elevated it.…
April is a busy month, 150 books from around the world are being released that will make it to our roundup. To prepare you and your bookshelves, I'm previewing a dozen US releases with you today (and one from May).…
Purchasing #CookforSyria Recipe Book will be a gift to yourself. It is not only a spectacular cookbook, but also provides the satisfaction of donating to help the Syrian humanitarian effort as all profits from the sale…
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons by Laura Wright, the writer behind the Saveur award-winning blog, The First Mess, shares more than 125 beautifully prepared seasonal…
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia by Desmond Tan and Kate Leahy, owners of the beloved San Francisco restaurant of the same name, delivers a mouthwatering collection of recipes.…
