CookShelfGreece: The Cookbook by Vefa Alexiadou is a reissue of the popular author's Vefa's Kitchen. Vefa is one of the leading authorities when it comes to Greek cuisine. A bestselling author of thirteen cookbooks she also had…
Nopalito: A Mexican Kitchen by Gonzalo Guzmán and Stacy Adimando is a stunning book from the head chef at San Francisco's popular restaurants by the same name. Featuring 100 Mexican dishes with a Californian vibe along…
Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey by Troylyn Ball and Bret Witter is more than the story of the building of Asheville Distillery and Troy & Sons. It is also an inspirational tale for parents who…
Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty, the author of Duck & Waffle: Recipes and Stories, is back with the recipes he cooks at home for family and friends and it's another must have book.…
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World is the prolific author's most beautiful title to date, in my opinion. Joan Nathan is a James Beard Award-winning cookbook author and…
Jennifer Booker is the author of two fantastic cookbooks which I am featuring today. Her cooking style is a modern interpretation of Southern cuisine that incorporates the traditional use of fresh, seasonal ingredients…
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford is the debut cookbook from the writer behind Alexandra's Kitchen. I love this book! Right off, we learn that for years…
Add a Pinch: Easier, Faster, Fresher Southern Classics by popular blogger, Robyn Stone, puts fresh ingredients center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have…
Notes on a Banana: A Memoir of Food, Love, and Manic Depression is the brilliant and long-awaited memoir from the beloved founder of the James Beard Award-winning website, Leite's Culinaria. David's website is indexed…
La Vie Rustic: Cooking and Living in the French Style by Georgeanne Brennan shares recipes driven by the seasons with beautiful photographs and a touch of the outdoors. This inspiring cookbook weaves together…
Cin Cin Wood-Fired Cucina by Andrew Richardson celebrates the 25th anniversary of the famous Cin Cin Ristorante + Bar in Vancouver. The restaurant and cookbook both focus on fresh, local ingredients that are allowed to…
Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, Jessica Washburn and Maria Zizka hit the shelves this month and I did my cookbook happy dance. (Think Elaine - Seinfeld). Tartine's books are…
