Ima Cuisine - Yael Shochat
Ima Cuisine: An Israeli Mother's Kitchen by Yael Shochat with David Cohen was published last year in New Zealand where Middle Eastern food is gaining popularity. Yael is an Israeli mother and restaurateur who shares…
Book News
Crave-worthy Cookbooks from the Second Half of 2017 Part One
Do you hear that sound? The sound of Cookbooktober rapidly approaching. So many exciting titles are coming our way and to help you shuffle through the delightful madness, I'm sharing a sneak peek with you today of books…
Grill Smoke BBQ by Ben Tish
Grill Smoke BBQ by Ben Tish is proof that there is a world full of options when it comes to barbecue than hot dogs and burgers and that there is a power greater than us that loves us and wants us to eat happy. Tish, the…
Master Recipes by the Editors of Food and Wine
Master Recipes: A Step-by-Step Guide to Cooking Like a Pro by The Editors of Food & Wine appeals equally to new and experienced cooks. The new cook will love the step-by-step approach and process photos to guide them…
The Book of Greens - Jenn Louis
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes by Jenn Louis and Kathleen Squires is a compilation of more than 175 recipes for simple, show-stopping fare…
Milk Street Live - Fall Tour & PBS Debut
Christopher Kimball is taking Milk Street on the road this Fall and tickets are on sale now. Please note pre-sale access ends June 29, 2017 using code MSKLIVE. Kimball will be signing the first Milk Street Cookbook…
Salt, Fat, Acid, Heat by Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat is a master class in cooking that condenses decades of professional experience into just four simple elements - salt, fat, acid and heat. The…
District Six Huis Kombuis - South African Cookbook
District Six Huis Kombuis: Food & Memory Cookbook by Tina Smith is a 2016 World Gourmand Award Winner in the culinary travel division. NPR covered this fascinating title that shares the stories and memories of a…
Eat Delicious by Dennis the Prescott
Eat Delicious: 125 Recipes for Your Daily Dose of Awesome by Dennis Prescott features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. This book reflects the…
Chicken The New Classics by Marcus Bean
Chicken: The New Classics by Marcus Bean shares more than 100 recipes for one of my favorite proteins. I am sometimes the recipient of flack for making so many chicken dishes but it is versatile, reasonably priced and…
Adventures in Starry Kitchen - Nguyen Tran
Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant by Nguyen Tran chronicles the evolution of the little underground restaurant that could. As the author tells his…
June Cookbook Preview Post Part Two
Last week in my first June preview post, I shared a number of new cookbooks that caught my attention but our work here at Eat Your Books is never done - I have more to share today. Most of these cookbooks will be the…