CookShelfCake, I Love You: Decadent, Delectable, and Do-able Recipes by Jill O'Connor offers 60 divinely decadent recipes that will appeal to home bakers of all levels. Organized by flavor profile (banana, coconut, chocolate,…
Green Plate Special: Sustainable, Healthy, and Delicious Recipes by Christine Burns Rudalevige is packed with the author's wealth of knowledge on sustainable cooking along with tips on how to take advantage of local…
Recently, I was reminded about how much I love the cookbook Spuntino: Comfort Food (New York Style) by Russell Norman when it showed up on my recently indexed book list. Norman is also the author of Polpo: A Venetian…
Bangkok: Recipes and Stories from the Heart of Thailand by Leela Punyaratabandhu is a glorious tribute to Thai cuisine. Leela is the voice behind the blog SheSimmers which she created in November 2008 in the memory of…
Last December, I did a series of gift guides for cooks and bakers. One of the guides was tailored to books that ranged from new to advanced cooks - the Cookbook Gift Guide for New to Advanced Cooks. This morning one of…
Vegetarian Heartland: Recipes for Life's Adventures by Shelly Westerhausen is a cookbook of approximately 85 recipes for vegetarian comfort food delivered from a fresh and exciting point of view. Recipes are organized…
The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef by Loreal Gavin brings a delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food…
The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables by Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs…
When you visit a bookstore, you will find plenty of high quality cookbooks with prices to match, plus heaping displays of low cost cookbooks of dubious quality, and precious little in between. A new cookbook line from…
Tapas: Classic Small Dishes from Spain by Elisabeth Luard is a beautiful book sharing recipes for my favorite way to enjoy a meal - little plates. I'd rather have an array of little bites than a composed plate of food -…
A Moveable Feast by Katy Holder is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie (shared below) to pistachio meringues with caramel filling. For those of us (namely, me)…
Because of the sheer volume of books that are being published from September to December, I am going to do this post a little differently. This will be a shorter peek at each title, or just a title listing so you can…
