Good Veg - Alice Hart
Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook by Alice Hart is a reissue of Alice's The New Vegetarian. It is a beautiful book full of vibrant photographs and recipes that are packed with…
Book News
Food Swings - Jessica Seinfeld
Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice by Jessica Seinfeld states in her introduction: "I like a lot of different things - health food and junk food, simple food and sophisticated food. I love…
Fresh - Donal Skehan and Roots - Stephanie Pedersen
Today, I have two great books to share with you both from Sterling/Sterling Epicure - publishers of books geared toward feeding our need to be entertained, inspired and to create. After you read about these titles, be…
Full Moon Suppers at Salt Water Farm
Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea by Annemarie Ahearn is the debut title from the New York City chef who left her job in the big city and started a cooking school for home cooks in Maine.…
Desserts LaBelle by Patti LaBelle
Desserts LaBelle: Soulful Sweets to Sing About by Patti LaBelle is a collection of the singer's favorite dessert recipes including a chapter on diabetic-friendly treats. With moving personal stories from her career and…
Green Kitchen at Home - David Frenkiel
Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday by David Frenkiel and Luise Vindahl is filled with over 100 delicious vegetarian recipes straight from their Stockholm kitchen. With quick and easy…
June Cookbook Preview Post Part One
After the Spring's huge crop of cookbooks, we are slowing down a bit in June but just in the number of new releases. There are still some great titles to be excited about as we go into summer. Most of the preview titles…
Malaysia by Ping Coombes
Malaysia: Recipes from a Family Kitchen by Ping Coombes , winner of MasterChef 2014, brings Malaysian cuisine into the spotlight, from her family table to yours. Drawing inspiration from her mother and from the…
100 Percent Real by Sam Talbot
100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh* by Sam Talbot delivers100 whole-food recipes and down-to-earth advice about clean eating proving that real food is an enjoyable choice you can make every…
Perfect Plates in 5 Ingredients - John Whaite
Perfect Plates in 5 Ingredients by John Whaite offers innovative, scaled back recipes that are simple to cook yet impressive to serve while still packed with flavor. Usually, I am not a fan of quick and easy type…
Lamingtons & Lemon Tart
Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats from a Modern Sweets Maestro by Darren Purchese delivers dessert classics only recasted with the author's trademark flair. These recipes are for the home…
The Lost Kitchen - Erin French
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine by Erin French is packed with comforting seasonal recipes, stunning photographs and a feeling of home. The self-taught cook read cookbooks to form her…