CookShelfJust this weekend I posted an article about our favorite Indian cookbooks and today a friend shared a project that grabbed my heart. If there is one thing I love more than a great cookbook, it is a great cookbook…
Naples and the Amalfi Coast by The Silver Spoon Kitchen follows the success of Tuscany, Sicily and Puglia with just as stunning of a book. The coastline, markets and people of this region equal the beauty of its…
Often in The Cookbook Junkies, members ask "what is your favorite fill-in-the-blank (Indian, Mexican, Thai) cookbook." I've been collecting the responses and will be doing a series of posts sharing the results. Today's…
Adequate words do not exist to describe the vibrancy of Shane Delia's East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia. To say it is beautiful is an understatement of epic…
Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites by Aimée Wimbush-Bourque is the subject of today's Friday Flashback. Aimée's book came to mind while updating the library in anticipation of her…
So Good: 100 Recipes from My Kitchen to Yours by Richard Blais Top Chef alum, winner and now judge, recently hit the shelves. This book follows the success of his first title, Try This at Home, with more creative yet…
The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Alison Cayne is not another run of the mill book devoted to the basics of preparing a meal. It is a cookery…
Tom Kerridge's Dopamine Diet: My Low-Carb, Stay-Happy Way to Lose Weight by Tom Kerridge fits into an unusual category of books for me. Yes, it is technically a diet cookbook but one that is full of recipes that are…
This week's Friday Flashback has slid into Saturday with Wintersweet: Seasonal Desserts to Warm the Home by Tammy Donroe Inman. Of course, most of the world is in the midst of sultry heat waves but I'm a cart before the…
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking by Christina Arokiasamy is a balance of authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern…
Fress: Bold Flavors from a Jewish Kitchen by Emma Spitzer beautifully delivers a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Emma is a UK MasterChef finalist who is…
Wonderful news out today for Emily Thelin and her labor of love, Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life - Grand Central Life & Style will be publishing the book later this year. Multiple…
