CookShelfImpatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World by Elettra Wiedemann and Claudia Ficca is the popular blogger's debut cookbook. Here, the former model who happens to be the daughter of Isabella…
Coastline: The Food of Mediterranean Italy, France and Spain by Lucio Galletto and David Dale was published in the US by Interlink Books in August of this year. Prior editions in both Australia and the UK were published…
The Desserts of New York: And How to Eat Them All by Yasmin Newman is a travel journal and cookbook that features the sweet treats of the Big Apple. Forty-four recipes from all the hottest sweet spots include the number…
Julie Jones hits a grand slam with Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch. Using natural and colorful ingredients, interesting flavor combinations, and a…
In 1975, eight Calgary women, all members of the same bridge club, took off for a weekend away. Fun, bridge and talking about cooking led to the planning of the first Best of Bridge cookbook. Bank loans, uncomplicated…
Hello, my name is Jenny and I have a problem - when I find a cookbook author I enjoy, I must have all the books they have written. My obsession with Karen Martini made that feat quite expensive - those darn Australian…
The first edition of The Silver Spoon (Il Cucchiaio d'argento) cookbook was published in 1950. Experts collected hundreds of traditional recipes throughout Italy, including every regional speciality, to create what has…
Cenk Sönmezsoy is the creative voice behind the award-winning blog, Cafe Fernando, named after Rose's teddy bear on the Golden Girls. "Bake and watch the Girls with Cenk" was just added to my bucket list. The Artful…
The Editors of Garden and Gun and David DiBenedetto have put together a volume of encyclopedic quality in their new book, S Is for Southern: A Guide to the South, from Absinthe to Zydeco. From Bo Diddley to Po'Boy to…
In Prime: The Beef Cookbook, Richard H. Turner, the king of meat, shares 150 recipes devoted to meat cookery. Turner was trained by the Roux brothers, Pierre Koffmann and Marco Pierre White - and now his talents are…
When Tree of Life authors' Joy Stocke and Angie Brenner first met in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two set off on a…
JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home by Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible dishes. Anderson's first book Nanban is…
