The Editors of Garden and
Gun and David DiBenedetto have put together a volume of
encyclopedic quality in their new book, S Is for
Southern: A Guide to the South, from Absinthe to Zydeco.
From Bo Diddley to Po'Boy to anything remotely to do with the South, this title delivers the scoop. While there are no recipes here, the information on food, traditions, and the culture and people of the South make this an incredible resource for anyone. Southern or not.
Our friends at HarperCollins are offering two copies of this Southern bible to our members in the US in our giveaway below.

The publisher is offering two copies of this book to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.
What is your favorite Southern dish?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 24th, 2017.
CookShelf
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Vegetable/side: Spinach Madeleine (River Road I, Baton Rouge Jr. League cookbook)
Starchy side: cheese grits
Dessert: bread pudding (from Jambalaya, the New Orleans Jr. League cookbook, tweaked)
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