CookShelfGâteaux: 150 Large and Small Cakes, Cookies, and Desserts by Christophe Felder and Camille Lesecq is a masterpiece of pastry. This book is stunning and is on par with Felder's other titles such as Patisserie: Mastering…
The resume of Stephen Harris might cause one to scratch one's head. How does a punk rocker, turned history teacher, then financial advisor end up a self-taught Michelin-starred chef? The author's incredible journey is…
In Syria: Recipes from Home, Itab Azzam and Dina Mousawi, two food fanatics, bring the beauty and tenacity of the Syrian people to life within its pages. Despite incredible odds and harsh conditions, the people of this…
Last month, I had the pleasure of reviewing and cooking from Carmela Sophia Sereno's cookbook, A Passion for Pasta which is truly a keeper - beautiful, inspiring and approachable. Check out my review and enter our…
In the process of writing Pantry and Palate: Remembering and Rediscovering Acadian Food, Simon Thibault explored his roots and scoured old family recipes, ladies' auxiliary cookbooks, and folk wisdom to locate 50 of the…
Nick Barnard is the co-founder of the London-based company Rude Health which produces oatmeal, granola, muesli, and snacks as well as grain and nut milks. In Barnard's debut cookbook Eat Right: The Complete Guide to…
Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives by Ree Drummond will be released on the 24th of this month by William Morrow. I believe that Ree must have a clone of herself or a…
A chapter entitled "You're Amazing and You Can Do Anything" is how Cakes by Melissa: Life Is What You Bake It: 120+ Recipes for Cakes, Icings, Fillings, and Toppings for Endless Flavor Combinations by Melissa Ben-Ishay…
Rose Prince is a UK food writer, cooking teacher and cookbook author who has been bestowed this praise by Nigel Slater: "Every kitchen needs a Rose." I am in agreement after reviewing her latest book, Dinner & Party…
In my conversation with Jacques Pépin last month, one of our topics was A Grandfather's Lessons and the joy he experienced creating this book with Shorey. The recipes or lessons contained in this book range from fast…
A Well-Seasoned Kitchen: Classic Recipes for Contemporary Living by Sally Clayton and Lee Clayton Roper was written because Lee wanted to find a way to preserve her mother Sally's recipes. The cookbook kicked off with…
Grand Central Life & Style will be releasing Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life on October 17. Now is the time to preorder this fascinating work if you missed the first printing. Back in…
