Baco by Josef Centeno
Josef Centeno is the chef credited with capturing the myriad tastes of Los Angeles on one plate. In his debut cookbook written with food writer, Betty Hallock, Bäco: Vivid Recipes from the Heart of Los Angeles, he…
Book News
The Farm Cooking School
The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking by Ian Knauer and Shelley Wiseman is one of the titles that made my best of 2017 list. Ian and Shelley run The Farm Cooking School in New…
I Love India by Anjum Anand
I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present is Anjum Anand's eighth book. Here, she delivers her favourite dishes in a beautiful tribute to her homeland and its…
Homemade Pasta Made Simple - Manuela Zangara
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night by Manuela Zangara is an all-in-one pasta cookbook for stress-free pasta making at home. Manuela was born and raised…
Cheers to the Publican Paul Kahan
Cheers to The Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall by Paul Kahan, Cosmo Goss and Rachel Holtzman is a narrative-rich cookbook by Chicago's superstar chef whose destination…
Lomelino's Pies by Linda Lomelino
Linda Lomelino has the gift. She magically transforms sweet treats into beautiful works of art. Her photographs are enchanting and her recipes are killer good. Last year, we featured her title My Sweet Kitchen (and…
Tasty Naughty Healthy Nice - Susan Jane White
Susan Jane White is pure fun. How can I make that statement when I've never met the woman? If you take into consideration the names of her cookbooks (The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats, and…
Looking forward to 2018
I loathe being the one that is putting up the Valentine's Day displays a few days after the December holidays, yet I've spent the last few days filtering through 2018 releases from around the world. Even though bindings…
Super Tuscan by Gabriele Corcos and Debi Mazar
Gabriele Corcos and Debi Mazar's second cookbook, Super Tuscan: Heritage Recipes from Our Italian-American Kitchen, is as delightful as their best-selling debut book, Extra Virgin. Here, the dynamic duo return with…
Book News Cookbook Giveaways Recipes
Nandita Godbole - Ebook Giveaways
Nandita Godbole is the voice behind the website, Curry Cravings, where she shares her expertise in Indian cuisine. She is also the author of several books on Indian cooking and today I am sharing two titles with you.…
Best of the Best Cookbook List 2017
Each year, Jane collects the "best cookbooks" lists from a wide variety of sources, ranging from television to radio to bloggers to newspapers - over 300 lists in total. After aggregating and ranking 815 books, Jane…
Corrections and Notes for the Americanized version of Sweet by Yotam Ottolenghi
We are baking our way through Sweet over at the Eat Your Books club which we created just for this special book. As some of you may know, the Americanized version has some errors with regard to conversions and…