The Chicago Cookbook
Today I ordered a print copy of The Chicago Cookbook: 50 Must-try Recipes from Our Favorite Restaurants by Editors of Chicago Magazine. I had to check the book out immediately so caved and bought the pdf version as…
CookShelfToday I ordered a print copy of The Chicago Cookbook: 50 Must-try Recipes from Our Favorite Restaurants by Editors of Chicago Magazine. I had to check the book out immediately so caved and bought the pdf version as…
Last month we reported on the finalists for the 2020 UK Guild of Food Writers Awards. Today the Guild has announced the winners in the various categories. Highlighted winners are listed below, and you can visit our 2020…
Today's post is all about notable books that may have arrived after their particular month of publication and were not given adequate representation in my monthly review. A few of these titles are self-published or…
What is better than a new cookbook? A cookbook that directs its profits to people in need! The very first electronic cookbook from Food Writers New Zealand not only offers over 40 recipes for delicious, hearty fare, it…
Today the James Beard Foundation announced the winners of its annual Media Awards (which includes cookbooks) for 2020. The announcement came via Twitter in lieu of the usual gala. JBF plans to hold a live virtual event…
The Guild of Food Writers is the UK’s professional association of food writers and broadcasters, and is the longest-established and largest of its kind. Established in 1984, the Guild’s goals include bringing together…
This year has been like no other, it has been topsy turvy, to say the least. It makes sense that my preview posts follow that course. I began with dessert first: pies and then cake, now it's time to get to the main…
Ina Garten's Barefoot Contessa Returns to the Food Network with New Season May 16th. Set your DVRs. As I shared months ago in our 2020 Preview post, the cooking maven has a new cookbook coming this fall Modern Comfort…
Originally slated to be announced in March, the nominees for the 2020 James Beard Awards for cookbooks were revealed today via Twitter. This comes on what would have been the 30th Anniversary James Beard Awards in…
A short while back I wrote, Were you a pie baker, when pie baking wasn’t cool?. I was excited and overwhelmed by the sheer number of pie cookbooks slated for publication this year. Move over pie cookbooks, cake…
Jamie Schler, the author of Orange Appeal: Savory & Sweet (review), owns the Hôtel Diderot in France where she churns out delicious dishes for her family and guests. As with many in the travel and other non-essential…
Barnes & Noble, the last standing brick-and-mortar large chain bookstore, recently closed over 500 of its 600 retail stores. Now they have announced that they won't be buying any new magazines and will stop carrying…