CookShelfDavid Chang is a small-business-turned-empire success story. His recent book Eat a Peach: A Memoir did not start out as a memoir. Chang had planned to write a book about business strategy, but events over the last few…
A champion of Canadian cookbook authors, Taste Canada is a national not-for-profit that aims to inspire readers to discover delicious recipes and diverse food stories written from a Canadian perspective. Over the past…
With the IACP going digital like so many other conferences (and the fact that one Blursday runs into another), I almost missed the IACP Cookbook Award winners announcements, livestreamed on Twitter. But luckily my…
With a pandemic raging in many areas of the world, fires burning in several US states, no-deal Brexit looming, and a hotly-contested US Presidential election only weeks away, it is safe to say that people everywhere are…
Usually, somewhere between September 15th and October 15th, all the best cookbook lists hit the social media feeds. Earlier this year, I published Jenny’s Best Cookbooks of Spring 2020, and today I'll highlight my…
The Passage is an agency that has been supporting the homeless in transforming their lives in London for 40 years. In celebration of this anniversary, The Passage has compiled a special cookbook A Taste of Home: 120…
Often authors offer special perks for preordering their books and this post will cover a few of those. Also, I wanted to let you know about Hardcover Cook's Fall and Winter cookbook boxes - they are exciting! Peabody…
Haile Thomas is 19 years old and has accomplished more in her years than most twice her age. At the age of 12, she founded the non-profit HAPPY (Healthy, Active, Positive, Purposeful, Youth) to redefine youth…
Cook's Country magazine, part of the America's Test Kitchen franchise, has announced a new editor-in-chief. Toni Tipton-Martin, whose books The Jemima Code and Jubilee have won both awards and our members' hearts, will…
2021 is looking like another stellar year for cookbook lovers. This year we have books coming from Julia Turshen, Dorie Greenspan, Eric Ripert, Rose Levy Beranbaum, Zoë François, Mark Bittman (two books), Pepper Teigen…
Previous Cookbook Tidbits can be located at the link provided. These blurbs are about notable books that perhaps were not given adequate representation in my monthly review or inform our members about new to me books…
Today, I posted on my social media about a cookbook that I was drawn to again: Fairytale Baking: 75 Enchanting Recipes Inspired by Snow White, Hansel & Gretel, and Other Classic Stories by Christin Geweke. This book is…
