CookShelfEnter our US/UK giveaway to win a copy of Gennaro's Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dishes by Gennaro Contaldo Gennaro Contaldo is an Italian chef and restaurateur, known for his…
National Pie Day is a celebration of pies that occurs annually in the United States on January 23. Being reminded of this had me pondering all things pie. If there is one thing that most pie lovers can agree upon it is…
In the new Feb/Mar issue of Taste of Home magazine the "Why I Cook" feature is on our own co-founder, Jane. She explains how her cookbook collection started, why she loves to cook and bake, and what British foods she…
Enter our giveaway (open to US/UK/AU/NZ) to win a copy of Keeping It Simple: Easy Weeknight One-Pot Recipes by Yasmin Fahr who will be in Boston for a few events next month. Keeping It Simple by Yasmin Fahr is inspired…
Here we are in a new decade! I am busy updating our post looking forward to cookbooks in 2020 and working on judging cookbooks again this year for James Beard. I kept thinking after the holidays that things would slow…
We have a helpful community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking from…
Are you familiar with those Facebook sponsored ads that everyone complains about? I don't mind them so much. I ignore most of them but often take a look at those related to cookware and cooking. It was one of those…
The search for the best chocolate chip cookie recipe is a journey with no end. Even a mediocre homemade chocolate chip cookie is better than no cookie at all. So the less than perfect experiments in our quest will be…
Enter our giveaway below open to US/UK members to win a copy of Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map by Shamil and Kavi Thakrar and Naved Nasir. Dishoom is a small…
Note to self: never make a public declaration of my intentions. On November 23rd, I declared I would be baking epic holiday cookies and treats in my Cookie Time post. If I hadn't made that promise to myself and others…
Since our last roundup, Darcie has written articles that include a piece on getting the most out of your mortar and pestle, starting the new year off sans meat, praising the unitasker, India’s ‘Pickle Queen’, and cave…
Our community at Eat Your Books share our thoughts on recipes from our monthly cooking and baking selections in our clubs: Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club. This month we’ve been…
