CookShelfThis was a busy weekend, one in which I worked very late on both Saturday and Sunday. This morning I eased into my day by scrolling through my Facebook feed. The following post from one of our favorite book stores,…
Enter to win a copy of Provence: The Cookbook: Recipes from the French Mediterranean by Caroline Rimbert Craig in our giveaway (two copies US, one copy worldwide provided by Eat Your Books). Provence is currently a…
Enter our US giveaway to win a copy of Salt & Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina. Siberia stretches from the Ural Mountains to the far east and south from the Arctic Ocean to the borders of…
This year Mardi Gras falls on the 25th of February, with celebrations happening in the two weeks leading up to the date itself. The largest celebrations occurring on the two weekends before the day itself, which always…
Enter our US/CA giveaway to win a copy of Rage Baking: The Transformative Power of Flour, Butter, Sugar, and Women's Voices by Kathy Gunst and Katherine Alford. Please note the authors' events that begin on February…
Enter our US giveaway to win a copy of Beyond the North Wind: Russia in Recipes and Lore by Darra Goldstein. Please note the author is touring and her events are on our calendar. Beyond the North Wind is an intriguing,…
People who love food are the best people. I enjoy learning more about my favorite cookbook authors, food writers, and bloggers and hope you do as well. Every few weeks, I will share a new article under the tag…
While I am not a huge chocolate fan, my husband and son are chocolate fiends. Anything vanilla or citrus-flavored send my way and I will imbibe until my stretchy pants give up the ghost. So, I don't bake the types of…
Enter our US giveaway below to win a copy of Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan with one grand prize winner receiving a Circulon…
Enter our giveaway open to US/CA to win a copy of Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin from the publisher. EYB is providing one copy outside US/CA worldwide. Jubilee:…
The Super Bowl is this Sunday in the United States. While football fans are tuning in for the football showdown, there are even more of us that are excited for the anticipated commercials (Super Bowl commercials in the…
Enter our giveaway (open to US/UK/AU/NZ) to win a copy of Sour: More Than Mere Taste: The Magical Element That Transforms Your Cooking by Mark Diacono. Mark Diacono is the author of several titles including the…
