Our community at Eat Your Books share our thoughts on recipes from our monthly cooking and baking selections in our clubs: Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles:
- Main Selection: Nothing Fancy by Alison Roman and share any repeats from 2019 that you loved
- Online Option: Any online recipe from EYB
- Baking: Any online baking recipe from EYB
For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past).
Recently, our members voted for our cooking options for February through April. The results are as follows.
February 2020
- Main Selection: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
- Online Option: Any Dorie Greenspan online recipe or any Alice Waters online recipe
- Baking: Baking with Julia: Savor the Joys of Baking with America's Best Bakers by Julia Child and Dorie Greenspan
March 2020
- Main Selection: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains or Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods by Tieghan Gerard
- Online Option: Any Joanne Chang online recipe or any Annabel Langbein online recipe
- Baking: Pastry Love: A Baker's Journal of Favorite Recipes by Joann Chang
April 2020
- Main Selection: Greenfeast: Spring, Summer or Greenfeast: Autumn, Winter by Nigel Slater
- Online Option: Any Nigel Slater online recipe
- Baking: Midwest Made: Big, Bold Baking from the Heartland by Shauna Sever
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MarciK