CookShelfOur food-loving community at Eat Your Books shares notes, tips, and reviews on recipes in our library as well as on our active member forum. Another place where we share our love of cooking is in our Eat Your Books…
Corned beef, you either love it or hate it. I fall in the latter category but my husband loves it. Every March 17th, you will find me boiling a corned beef (or salt beef in the UK) and sauteing cabbage as any good Irish…
Paula Forbes has been a professional cookbook critic for over ten years and is the author of The Austin Cookbook. She is the publisher of Stained Page News, a newsletter where she shares news, recipes, exciting upcoming…
Enter our giveaway to win a copy of Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry with one grand prize winner receiving two handy kitchen tools from Kuhn Rikon products: a mortar & pestle and…
Last month, we featured the best recipes for pie crust. As I was updating our EYB cookbook library with new 2020 titles, the myriad baking books (which made me giddy with anticipation) and ten specific books devoted to…
Remember when Bundt cakes were only for funeral eats and definitely not considered to be one of the cool kids of baking. The same can be said about pies. Pies were made by grandmothers who whipped them out for holidays,…
Enter our giveaway (US/UK/AU/NZ) to win a copy of Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton. James Morton was a finalist in The Great British Bake-off (2012). During his…
Enter our giveaway to win one of three copies of See You on Sunday: A Cookbook for Family and Friends by Sam Sifton with one grand prize winner receiving a Smithey cast iron pot. The author's events are shared on our…
I've been busy adding scores of new cookbook releases in our library. There are so many exciting titles coming to us this year. Ina Garten's Modern Comfort Food, Yotam Ottolenghi's Ottolenghi Flavour (Ottolenghi is…
We have a helpful community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking from…
What do you think of when you hear Sunday supper? For me, roast chicken ranks high for our family as a meal that we all enjoy. The beauty of this meal is that it is relatively simple to master. My son could eat chicken,…
Enter our US giveaway to win one of five copies of Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook by Rachael Ray and one grand prize winner will receive a set of Rachael Ray's Create…
