Enter our US giveaway to win one of five copies of Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook by Rachael Ray and one grand prize winner will receive a set of Rachael Ray's Create Delicious cookware.

Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook shares 125 recipes with 25 essays published to celebrate the celebrity chef's fiftieth birthday. Ray’s recipes have always been successful and crowd favorites, but here the celebrity chef shines.
If you've watched Rachael's cooking shows, you may recall many stews and soups (she would refer to them as stoups) recipes - throw it all in one pot type of recipes. Somewhere along the line, she was given a bad rap by experienced cooks. Thirty-minute meals must be filled with shortcuts and processed food, right? Not so.
Of course, this isn't a 30-minute meal type of cookbook and this book far outshines her past titles with recipes that are sure to impress you, your family and your guests. Chicken and mushroom crepes and Crispy-skin fish with morels and asparagus dishes are tucked inside a book with a Carbonara recipe and a 5-Minute fudge. The majority of the recipes are geared toward the former and not the latter examples.

Our
takes you inside this beautiful book and features the following 
- Caponata
- Scuderi-style rigatoni
- Beef shank minestra
- Sunday sauce
- Greens and beans minestra
- Big pan roast shrimp with garlic
To celebrate Rachael's cookbook, one grand prize winner will receive a set of her Rachael Ray Create Delicious 11-Piece Cookware Set, Gray with Burgundy Handle (a value of $149.99). Any fan of Rachael's will surely delight in this collection which is made for long-lasting performance.

This set includes: 8.5-Inch Open Deep Frying Pan, 10.25-Inch Open Deep Frying Pan, 1.5-Quart Saucepan with Lid, 2-Quart Saucepan with Lid, 5-Quart Dutch Oven with Swing Lid, 3-Quart Saute Pan, Bench Scrape, 12-Inch Lazy Slotted Spoon
- EASY RELEASE COOKWARE SET: Pots and pans feature PlatinumShield Technology enhanced black nonstick reinforced to be 9X harder than titanium
- LONG LASTING POTS AND PANS: Durable hard-anodized construction is 2X harder than stainless steel
- HARD ANODIZED COOKWARE SET INCLUDES: 8.5-Inch Open Deep Frying Pan, 10.25-Inch Open Deep Frying Pan, 1.5-Quart Saucepan with Lid, 2-Quart Saucepan with Lid, 5-Quart Dutch Oven with Swing Lid, 3-Quart Saute Pan, Bench Scrape, 12-Inch Lazy Slotted Spoon
- SUPERIOR HANDLING: Nonstick cooking set features dual-riveted, stainless steel and silicone grippy handles and flared rims for easy pouring
- HEAT IT UP: Pots and pans are oven safe to 400°F; shatter resistant glass lids to watch foods as they cook
The Rachael Ray Create Delicious 11-Piece Hard-Anodized Aluminum Nonstick Cookware Set brings high performance and cooking convenience to home chefs eager for kitchen versatility with long-lasting dependability.
Constructed from hard-anodized aluminum, this collection of essential pots and pans is enhanced with PlatinumShield Technology nonstick to be 9X harder than titanium for effortless food release. Colorful, dual-riveted stainless steel and silicone handles provide comfort and control that’s oven safe to 400°F. The shatter resistant glass lids lock in heat and flavor while allowing foods to be monitored while they cook. Plus, this convenient nonstick cookware set features a unique "swing lid" that fits both the 5-quart Dutch oven and the 3-quart saute pan. Flared cookware rims make for easy pouring, and an induction-compatible stainless steel base provides strength, durability, and versatility for use on any cooktop. Also included in the 11-piece pots and pans set is one of Rachael’s signature food-moving bench scrapes and a slotted Lazy spoon that attaches conveniently to cookware rims to keep drips in the pan and not on the counter.


Thanks to the publisher for providing five copies of the above-referenced title in our giveaway open to EYB Members in the US with one grand prize winner receiving a set of her Create Delicious cookware. Extra entry options include responding to the following questions in the comments section of this blog post.
Which recipe in the index would you try first?
Visit Pots and Pans and check out Rachael's cookware, leave a comment telling us what product you would like to try.
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 12th, 2020.
a Rafflecopter giveaway
CookShelf
272 comments
rchesser
rchesser
matag
matag
CSuarez
CSuarez
lauriesk
lauriesk
Kellyr78
stevenpeters
demomcook
demomcook
desdemona246
K8CanCook
stevenpeters
LeMinou
LeMinou
riley
riley
fraserkr
fraserkr
fraserkr
johnmshort3
JRumi
JRumi
southerncooker
Sand9
hbakke
hbakke
vglong29
vglong29
Siegal
Siegal
circ2000
And the 10.25-Inch Open Deep Frying Pan sounds amazing...
circ2000
sarahawker
sarahawker
NaomiH
NaomiH
southerncooker
FireRunner2379
FireRunner2379
ravensfan
ravensfan
jhomsher
I want to try Rachel's Big Pan Roast Shrimp...now this is comfort food!
YarmElizabeth
kmn4
kmn4
dbranigan27
dbranigan27
athenagraeme
jessicapeeling
jessicapeeling
Cucina
Jtdodd
Jtdodd
virjeania
virjeania
Lafauvette
Lafauvette
debbiehb
MarciK
I love trying different flavors on popcorn
MarciK
sallansd
CookforKit
sallansd
ang709
ang709
eyreka
eyreka
threefourpfeif
threefourpfeif
brigs03
LaurenE
LaurenE
nikki4052
mpdeb98
Create Delicious
RickPearson54
RickPearson54
TammyDee
TammyDee
mrscahughes
Dannausc
Dannausc
Tiffanynichole89
upstatemissy
upstatemissy
Dserrano
MiMi60
Porcelain
MiMi60
fujirw
tzar1213
from Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less! by Melissa Joulwan
ARackerby
ARackerby
Lemmki
LAURA1960LOVESTOCOOK
kathay708
keli1203
pwndawg23
pwndawg23
dusksunset
dusksunset
BMeyer
LABeachGal
LABeachGal
HappyAm
floridagld
Love our seafood here in Florida.
And, Rach too. I was a magazine subscriber for a few years.
floridagld
JenjiRM
JenjiRM
Nancith
Nancith
clickclick
monasli
JessHeilman
ChefShea
t.t
t.t
JEWGAL777
desiree.grubbs
desiree.grubbs
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bamato
eboogie
love2chow
love2chow
adrazen
adrazen
lgroom
lgroom
jay.moe
jay.moe
bvice844
jezpurr
jezpurr
Stockpot
Stockpot
dvajefink
Liese2
Liese2
SharonMS
nursepp
nursepp
jehausman
jehausman
Jennifer7
HLadd
Shelley.b
Shelley.b
sequoia55
sequoia55
SewMom
amylou61
vhfvhf
choppergirl
choppergirl
mnhemphill
kathay708
Big pan roast shrimp
kbehn
Lora724
Lora724
KZahnow
KZahnow
rychepet
rychepet
Aminata95
Aminata95
lisa59
BatshevaR
BatshevaR
dan031082
vhfvhf
fluffies
BMeyer
sweetums82
Lori.K
Lori.K
sweetums82
LMedina
maritzabaez
Big pan roast shrimp with garlic
Elve56
fathorsemama
RSW
RSW
chefthomas
chefthomas
qchu204
fizzgig
fizzgig
jigglesfrog
KitKatCat
KitKatCat
kimbolarson
kimbolarson
sally0630
orchidlady01
orchidlady01
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Karla123
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bridgettw69
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HomespunHouse
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Tammywolf
TheCookbookCook
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Kblg
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immortalb4
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klrclark
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relita
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moralla
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clairew137
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gilmonster
Porcelain
cellenly
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floatgal
LydiaR
LydiaR
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dtremit
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edyenicole
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starzine
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fmd518
LEKcookbooks
LEKcookbooks
banba1
banba1
Patoliv1312
Patoliv1312
Edubwin
Shelmar
klahaneridge
klahaneridge
Kayleecookin
Kayleecookin
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youngsvnnhrs
Jenamarie
Jenamarie
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gwenjordan
dprice
dprice
Jennifer7
MamaEnki
MamaEnki
JJWong
JJWong
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jmay42066
exbwcer