Cookbook Gift Guide for Bakers
The fall and winter are synonymous with baking more so than any other time of the year. What would Thanksgiving be without pie, or Christmas without cookies, or Hanukkah without rugelach or snow days without brownies…
Jenny
Taste of Persia by Naomi Duguid
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid is a "reason to celebrate" to quote The New York Times. Duguid has authored many books exploring various…
Cookbook Giveaway - Taste of Persia
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid delivers another world to us by journaling her travels. The countries that encompass the Persian region while a…
Cookbook Gift Guide for Entertainers
We all know those people who love to bring folks together around the table with food. I'm one of them - many of you are as well. This post highlights some cookbooks that are ideal for the entertainer or those that wish…
The Forty Best Cookbooks of 2016
How do I decide which books are the best in any particular year? It's a long, arduous process that leaves me feeling as if I'm choosing between children. Don't get me wrong - there are plenty of books published that…
Cookbook Giveaway - Breaking Breads
Uri Scheft's Breaking Breads is magic. It is tied for the number one spot on my best cookbooks of 2016 (coming soon). You can read more about this title on our review post which includes a recipe for Jerusalem Bagels…
Breaking Breads by Uri Scheft
Uri Scheft is the bread whisperer. His Breads Bakery in New York and Lehamim Bakery in Tel Aviv are all the rage and rightfully so. Breaking Breads, his debut title, is one of the most beautifully done bread books I've…
Ingredient - Ali Bouzari
In Ali Bouzari's debut book, Ingredient: Unveiling the Essential Elements of Food, each of the fundamental building blocks of food are fully explored to allow cooks a way to visualize and respond to what's really…
Cookbook Giveaway - Ingredient by Ali Bouzari
Ingredient: Unveiling the Essential Elements of Food by Ali Bouzari is a "how cooking works manual" that any serious cook should devour. You can read more about this title in our review post. We are pleased to offer…
Cookbook Giveaway - Marbled, Swirled, and Layered
Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More by Irvin Lin is the debut offering from the blogger behind, Eat The Love (which is indexed for our members - add…
Marbled, Swirled, and Layered - Irvin Lin - Author Article
Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More by Irvin Lin is the debut offering from the blogger behind, Eat The Love (which is indexed for our members -add…
Cookbook Gift Guide for the Art & Music Lover
Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny by Aileen Bordman and Derek Fell is brimming with stunning photos of both Monet's beloved kitchen gardens and the many finished dishes that are set…