CookShelfPhaidon creates books that ushers readers around the globe through stunning photographs, beautiful stories and recipes. We are able to experience myriad cultures and traditions through their pages bringing us all just a…
Corsica: The Recipes by Nicolas Stromboni is a beautifully photographed book celebrating all that is Corsican. Far more than a collection of recipes, the pages here also reflect the people and the landscape of this…
Throughout the month of March Interlink Books will be celebrating women's voices and actions, especially those of the new generation of rising young activists who are not afraid to speak truth to power, challenge media,…
Since 1992, Michigan's renowned Zingerman's Bakehouse in Ann Arbor has been feeding hungry locals and travelers from across the United States. In celebration of their 25th anniversary, Amy Emberling and Frank Carollo…
It is hard to believe that a year has gone by since I shared information about a cookbook Kickstarter from a group of chefs cooking to make a difference in New York CIty, Eat Offbeat. That Kickstarter blew up and almost…
When your father is an English army officer and your mother, an Italian countess, naturally you grow up in a Tuscan castle with all the accruements of same. Such was Valentina Harris' fate to while away the days…
Lucky Charms®' has a limited edition cereal out now that contains a marshmallow shamrock. Why am I telling you this news on pi(e) day? Because this shamrock laced cereal is perfect to create a special St. Patrick's Day…
The Beekman 1802 brand has had me longing to live on a farm, make my own goat cheese and collect eggs in a Beekman Shopping Egg Basket since they came to be. Until I can make that dream a reality, I am content to live…
Are you ready for another fantastic year of cookbook releases? Surrender and order additional bookcases because 2018 is gearing up to be as exciting, if not more so, than 2017. My preview-palooza post contains a…
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Last September, Wild Honey and Rye: Modern Polish Recipes by Ren Behan was published in the UK (by Pavilion) and I absolutely fell in love with it. I've been biting my nails waiting for its March 2018 release here in…
Over the last five years, a monumental shift in the quality of healthy-centric cookbooks has taken place. The days of dowdy, picture deprived, textbook-like tomes are numbered. Stunning photographs and flavorful dishes…
Genevieve Ko updates our favorite classic baked goods using flavorful whole grains, nuts, flours, fruits, vegetables, and fats in Better Baking: Wholesome Ingredients, Delicious Desserts. Genevieve has co-authored…
