Deliciously gluten-free
Erin Scott describes herself as an "unabashed home cook, photographer, and Berkeley dweller who has always been obsessed with food." After being diagnosed with celiac disease several years ago and discovering that both…
Jane
World Calendar of Cookbook Events
There are many cookbook-related events going on around the world - author book signings, talks, cooking classes, and more. But we often never hear about them - or even more frustratingly, we hear about them too late.…
Building blocks of Mexican cuisine
Hugh Carpenter is an acclaimed teacher and award-winning cookbook author. He has teamed up again with photographer Teri Sandison for a primer on contemporary Mexican cuisine with Mexican Flavors. (You can enter our…
Lost in translation: notes from The Messy Baker
Charmian Christie is the force behind the blog The Messy Baker, and her writing has been featured in magazines like Natural Health, Relish, More, Edible Toronto, and The Globe & Mail. Charmian has just released her…
Why it's better from scratch
Ivy Manning is a Portland, Oregon-based food and travel writer, food stylist, and cookbook author. Her work has been featured in magazines such as Cooking Light, Sunset Magazine, Fine Cooking, and Bon Appétit. Although…
Cookbook store profile - The Cook Book Stall
It's time for another installment in the EYB series highlighting independent cookbook stores. Discover (or get reacquainted with) a store near your home - or plan a new target destination when you travel. To keep this…
History to chew on
When people think of Vietnamese food, one of the first things that comes to mind is banh mi. While many people love these sandwiches, they may only know a smidgen of the history behind them. Lucky for us, Andrea Nguyen…
The "Cluck Team" on fried chicken
Fried chicken: whether you love it extra-crispy or cold on a picnic, you're sure to find your favorite style of this iconic American food in Lee Brian Schrager and Adeena Sussman's new cookbook, Fried & True. This…
Orangette pens a memoir
Molly Wizenberg's popular blog Orangette, and her first book, My Homemade Life, are both indexed on EYB and can be found on many EYB members' Bookshelves. Molly has just published a second book, Delancey, a memoir that…
Cookbook store profile - Scrumptious Reads
It's time for another installment in the EYB series highlighting independent cookbook stores. Discover (or get reacquainted with) a store near your home - or plan a new target destination when you travel. To keep this…
The "little sister" gets a cookbook
Morito, a tiny restaurant tucked in to a small space in the heart of London's Exmouth Market, has been serving delicious and innovative tapas and mezze for over three years. Sam and Sam Clark's "little gem of a tapas…
Be flexitarian with Bittman
Mark Bittman is a fixture on many EYB member bookshelves, both because he's written several excellent cookbooks and because every one of his recipes is indexed on the EYB site (15,643 and counting). A former columnist…