CookShelfPopular blogger Cathy Barrow created Mrs. Wheelbarrow's Kitchen in 2009, focusing on food preservation and maintaining her "practical pantry." The blog really took off in 2011 when she co-created Charcutepalooza, a…
Rose Levy Beranbaum has inspired the endeavors of countless bakers, and her new cookbook, The Baking Bible, hits bookstores tomorrow. (Enter our contest for your chance to win a copy.) More than just a retread of The…
Faith Durand is Executive Editor of The Kitchn, one of the United States' largest websites devoted to home cooking, reaching over 14 million readers a month. Faith is also the author of Bakeless Sweets, the first…
Award-winning author Michael Ruhlman is back with another cookbook, How to Roast. (You can enter our contest for your chance to win a copy of the book.) It's the first in a series of "how-to" books he plans to publish,…
A lifelong omnivore, Karen Page coauthored with her chef-husband Andrew Dornenburg such influential food books as The Flavor Bible, What to Drink with What You Eat, Culinary Artistry, and Becoming a Chef, each of which…
After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in the Red Hook neighborhood of Brooklyn, NY. Baked opened in January 2005 to instant rave…
Despite owning four Seattle-area restaurants (The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and Barnacle), James Beard-nominated chef Renee Erickson somehow found the time to pen a cookbook, A Boat, a…
Jane Hornby has been happily writing about food for over 15 years. Several of those years were spent at BBC Good Food Magazine where in addition to editing many books in the Good Food cookbook series, she was involved…
It would be an understatment to say that Yotam Ottolenghi is a popular cookbook author. His vegetarian cookbook Plenty graces more EYB member Bookshelves than any other single book in the EYB Library. And there is great…
In the late 1990s, Barbara-Jo McIntosh envisioned an epicurean's delight, where food lovers and cooks of all abilities would find inspiration. She opened Barbara-Jo's Books to Cooks in Vancouver, British Columbia in…
The wait is over for Ottolenghi fans! Plenty More is now available - at least in the UK. You'll have to wait until Sept 26 in Australia and Oct 14 in the USA for your own editions. Though you can now check out the…
Tessa Kiros combines her love of food, travel, and world cultures to create international best-selling cookbooks. Born in London to a Finnish mother and Greek-Cypriot father, she and her family moved to South Africa…
