CookShelfThe hugely popular food website Food52 (4,517 recipes indexed on EYB) has announced their own cookbook imprint, Food52 Works, in conjunction with Ten Speed Press, part of the Random House empire. The first book will be…
We know that one of the biggest obstacles for new members is the time and effort they think will be needed to add their books and create their Bookshelf. It really doesn't take very long to do but if you own more than a…
Recently we began to offer an EYB feature highlighting independent cookbook stores. Now you can discover (or get reacquainted with) a store near your home - or plan a new target destination when you travel. And to make…
Michael Ruhlman is an award winning writer whose cookbooks cover numerous subjects ranging from charcuterie to the importance of ratios. While the chicken (more precisely the chicken fat) may have come before the egg in…
David Lebovitz has certainly kept busy since leaving a successful career as a pastry chef in San Francisco to move to France and begin a career in writing. His seventh cookbook, My Paris Kitchen, has just been released…
Sarah Wilson is an Australian author, tv host, blogger and wellness coach. MasterChef fans may know her as the host of the first season of MasterChef Australia. Her cookbook, I Quit Sugar for Life, has just been…
Eggs have experienced a resurgence recently, with the latest science promoting egg consumption as part of a healthy diet and a growing trend for urban dwellers to raise chickens. Andrea Slonecker's new cookbook, Eggs on…
Michele Scicolone is no stranger to Italian food. She's written prolifically on the subject, publishing several cookbooks that range from appetizers (The Antipasto Table) to desserts (La Dolce Vita) and everything in…
Recently we began to offer an EYB feature highlighting independent cookbook stores. Now you can discover (or get reacquainted with) a store near your home - or plan a new target destination when you travel. And to make…
A Lighter Way to Bake is the fourth cookbook from model turned baker Lorraine Pascale. We're delighted to offer three copies of the book. Lorraine sat down with us to discuss her latest cookbook as well as the renewed…
Lorraine Pascale's fourth cookbook, A Lighter Way to Bake, hits U.S. stores today (it was published in the UK last October). Eat Your Books sat down with Lorraine to discuss both her new book and baking's resurgence in…
Clarissa Dickson Wright was someone who enjoyed life to the fullest. Her career spanned being a barrister at Grey's Inn, to working in two cookbook stores, to cooking in a club and most famously, travelling around the…
