CookShelfA graduate of Central Saint Martins College of Art and Design in London, Rachel Khoo's passion for patisserie lured her to Paris, where she obtained a pastry degree from Le Cordon Bleu. In addition to working in a Paris…
Last month our friends at cookbook stores around the world gave us their picks for their favorite books of 2014. Now we asked them for their top sellers. We thought it would be interesting to compare the lists from…
Ivy Manning is a Portland, Oregon-based food and travel writer and author of several cookbooks. Her work regularly appears in Cooking Light, Fine Cooking, Sunset, Eating Well, and Everyday with Rachel Ray. We caught up…
We're pleased to present another installment of the "Me and my cookbooks" series. Many EYB members have told us they enjoy meeting members and special guests through this feature. We'd love to introduce more people, so…
A bumper giveaway for the end of 2014. We have several copies of Cook's Illustrated, America's Test Kitchen and Cook's Country books to give away. To enter you need to add a comment saying which book you would like to…
I think I need to take on an assistant for the Best of the Best list - it keeps getting bigger and bigger. There are almost 300 lists this year from all around the world. But from day one of counting the votes, there…
Book News Cookbook Lovers What's New on EYB
Who knows cookbooks better than the owners of specialist cookbook stores? They stock and sell thousands of cookbooks and because their stores are focused on food and drink books, they are true experts. They read the…
Katrina Meynink is a freelance food writer who lives and breathes all things food. She is also a prolific lover of cookbooks. In addition to degrees in journalism and creative writing, she has a Masters in Gastronomy…
Our Gift to You - Limited time offer only - expires Dec 18th We want to make your holiday shopping as easy as possible - and what could be simpler than one click on the link below? For that you will get two gift…
Gabrielle Hamilton's new cookbook stands apart, as we've previously discussed. We're excited to announce that we've scored an excerpt from Prune to share with EYB Members, plus you can enter our contest for your chance…
Donna Currie is an author and food writer for Serious Eats, Whisk Magazine, and the Left Hand Valley Courier, and other food publications. She also has a blog, www.cookistry.com, where she writes about a variety of…
Cal Peternell might not yet be a celebrity, but the restaurant where he's a chef is certainly well-known: the legendary Chez Panisse. Chef Peternell has just released a cookbook, Twelve Recipes, inspired not by the…
