Food news antipasto
Want to experience something from Rene Redzepi's NOMA but can't afford to go to Copenhagen? You can try Noma Kaffe, a monthly subscription service that allows you to sample the coffee served at the award-winning…
2025
Seasonal shifts
A few days ago, we had a brief taste of autumn when temperatures dipped to unseasonable highs and lows. While we are still weeks away from true autumn, this short spell of cool weather created a shift in how I thought…
How do you like them pommes (de terre)?
Please forgive me for the bad pun on the old saying "how do you like them apples?", but I just couldn't resist. But it is for a good reason - the ranking of 10 potato dishes from worst to best, by Andrea McGinniss of…
August 2025 New Cookbook Review
Are you ready for our favorite time of year Cookbooktober season? August ushers in the best time of the year. We have loads of new releases to ease us into the heavy months of September, October and November. Our 2025…
When I dip, you dip, we dip
French dip sandwiches, which like most things labeled "French" in the US, are not French, are currently having a moment, says Eater's Andrea Strong. She chronicles the current crop of offerings in New York City, which…
Persiana Easy - Cookbook Giveaway
Enter our US/CA giveaway to win one of three copies Persiana Easy by Sabrina Ghayour. Please note the author's EVENTS to see if she will be in your area. This title will be featured in our EYB Cookbook Club in November.…
New blog index: Ali Slagle's 40 Ingredients Forever
We have today added a new blog index, Ali Slagle's 40 Ingredients Forever. Ali Slagle is a Brooklyn-based recipe developer, the author of I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes,…
Food news antipasto
It's easy to get excited about cookbooks, so I never really thought about why so many titles included exclamation marks, like Dolci!, Galette!, and You Got This! Nina Moskowitz of Epicurious has thought about it and…
Food festivals
One of the best things about living near farming areas is the abundance of festivals that revolve around a certain crop or food. My friend has made it his mission to seek out as many of these events as possible, and he…
CookShelf app, GBBO returns, IACP 2025 Cookbook Award finalists, events and more
A mobile app has been a top Eat Your Books member request for years, and it's finally here! We're calling the app CookShelf, and you can subscribe in the app, or access it as part of your Eat Your Books Premium…
IACP 2025 Cookbook Award finalists
The IACP announced the finalists for its 2025 Awards, which includes cookbooks along with digital media, food writing, food photography & styling, and special recognition awards. The IACP Cookbook Awards honors "the…