Food news antipasto
Netflix just released a new documentary about Martha Stewart, and while the octogenarian was involved in the making of the show, she is not pleased with some of the editorial choices made by the director. Martha thought…
CookShelfNetflix just released a new documentary about Martha Stewart, and while the octogenarian was involved in the making of the show, she is not pleased with some of the editorial choices made by the director. Martha thought…
Enter our worldwide giveaway to win one of three copies of Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts by Hetal Vasavada. Desi Bakes: 85 Recipes Bringing the Best of Indian…
The epicenter of the pepperoni roll, an Appalachian / Rust Belt specialty that has roots in the region's mines, is Fairmont, West Virginia. That is where the roll was created, at least according to lore that surrounds…
More than half way through this season of The Great British Bake Off! This week's theme was "autumn." Signature challenge: Sweet autumnal pie with pastry and a seasonal flavor /produce in 2 hours and 45 minutes. Nelly,…
Thefts of food products are not uncommon, so it is not a huge surprise that someone would plan a heist of a commodity like cheese, which happened recently to Neal's Yard Dairy, where over £300,000 worth of cheddar was…
Enter our worldwide giveaway to win one of three copies of The Big Book of Bread: Recipes and Stories From Around the Globe by James Morton. James Morton is the author of seven books including Super Sourdough (2019) and…
After tomorrow's Halloween festivities, the Mexican celebration Día de Muertos or Day of the Dead follows, celebrated November 1-2 each year. Day of the Dead celebrations can be traced to the ancient Aztecs, who felt…
Millions of pumpkins are purchased each year for autumn decorations, with the majority carved and displayed at Halloween. After the holiday is over, most of those pumpkins go straight to the landfill. That's a shame,…
The groundbreaking cocktail book Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold turns 10 this year. This book was revered by modern bartenders looking to dive deep into the science of…
It is Pastry Week! Nelly strolled in wearing a beret, sunglasses and enough gold jewelry that even from the grave, Joan Rivers would be impressed. She's my girl. Signature Challenge: 12 frangipane tarts with pastry,…
October brings the motherload of new cookbooks - over 165 titles - for us to consider adding to our treasured collections. You can keep track of what is coming in November and December with our 2024 Cookbook Preview and…
I subscribe to a variety of culinary websites, including Christopher Kimball's Milk Street. In his most recent Milk Street email, Kimball staked out a controversial position on food writers, saying that "[t]he entire…