Enter our worldwide giveaway to win one of three copies of The Big Book of Bread: Recipes and Stories From Around the Globe by James Morton.

James Morton is the author of seven books including Super Sourdough (2019) and Brilliant Bread (2013), which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012, he reached the final of BBC TV's The Great British Bake Off. He now works as a doctor in Glasgow, Scotland but still feeds his passion for baking.
His latest title, The Big Book of Bread: Recipes and Stories From Around the Globe, explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, the author guides you through classic key bakes, many offered and selected by bakers from their countries of origin.
Our
takes you inside this title and features the following
:

- Tattie scone
- Focaccia
- Cherry tomato focaccia
- New potato focaccia
- Red onion focaccia
- Pear focaccia
- Cinnamon buns (White kanelbullar)
This book contains a wealth of breading baking knowledge gathered from every corner of the globe.


Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 31st, 2024.
a Rafflecopter giveaway
CookShelf
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