New Nach Waxman Award announced
Kitchen Arts & Letters bookstore in NYC and the Waxman family have announced a shortlist of nominations for the inaugural Nach Waxman Prize for Food and Beverage Scholarship. You may remember that Waxman, who founded…
CookShelfKitchen Arts & Letters bookstore in NYC and the Waxman family have announced a shortlist of nominations for the inaugural Nach Waxman Prize for Food and Beverage Scholarship. You may remember that Waxman, who founded…
We've written several times about World Central Kitchen, the humanitarian aid group founded by chef José Andrés in the aftermath of the 2010 Haiti earthquake. Since then, the group has been on the front lines of natural…
I was traveling much of the day today, but I did see a few fun April Fools' Day pranks being posted to social media. It seems to me that pranks these days are very transparently jokes and not actual efforts to fool…
Every month, I try to deliver to our Members a comprehensive listing of all new cookbook releases but sometimes I miss a few - either as they are self-published or published in another region where I am unable to search…
If you love cookbooks, chances are you have several written by chefs knocking about on your bookshelves. They often provide technical guidance or offer avant-garde flavor combinations and techniques. One of my favorite…
I am not one to jump on every kind of bandwagon but I will hop on many that involve food. From the Dalgona coffee trend (what else did we have to do in the early Covid restrictions) back to the cupcake craze of the…
During the pandemic, almost everyone turned into a sourdough bread baker. That phenomenon lasted only until supply chains started to catch up and people weren't idled in their homes, and I expect a fair amount of…
Every month, Jenny gathers information from cookbook clubs around the world and publishes a summary. April's Great Big Cookbook Club Summary can be found here. Food52 reached out to us and asked if we could help them…
Visit any home organization website, and you will see tips on how to maximize your existing cabinets and shelves by placing your dry goods into neat and tidy clear containers, ideally of the same size and shape. Most of…
Cookbooks are roaring into March like a lion. March and April are big months for cookbook releases, then things slow down a bit before August through November brings in a plethora of delicious titles. Remember you can…
In the market for new cookware? Head over to Food & Wine, which brings us the best cookware deals in Amazon's Spring Sale. The offerings include Lodge, Le Creuset, and other favorite brands. Once you see what you like,…
Dominique Ansel's Cronut may have been the first viral croissant hybrid, but it certainly wasn't the last. Since then pastry chefs have created many twists on the standard croissant, and the latest NYC (by way of Paris)…